Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) (2022)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; FISBERG, REGINA MARA - FSP
- Unidades: EACH; FSP
- DOI: 10.1177/02601060221104579
- Assunto: CONSUMO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Nutrition and Health
- ISSN: 0260-1060
- Volume/Número/Paginação/Ano: Online, p. 01-14, 07 june 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MELLO, Aline Veroneze de e SARTI, Flávia Mori e FISBERG, Regina Mara. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015). Nutrition and Health, p. 01-14, 2022Tradução . . Disponível em: https://doi.org/10.1177/02601060221104579. Acesso em: 23 abr. 2024. -
APA
Mello, A. V. de, Sarti, F. M., & Fisberg, R. M. (2022). Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015). Nutrition and Health, 01-14. doi:10.1177/02601060221104579 -
NLM
Mello AV de, Sarti FM, Fisberg RM. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) [Internet]. Nutrition and Health. 2022 ; 01-14.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1177/02601060221104579 -
Vancouver
Mello AV de, Sarti FM, Fisberg RM. Associations among diet costs, food prices and income: elasticities of risk and protection food groups for cardiometabolic diseases in Sao Paulo, Brazil (2003–2015) [Internet]. Nutrition and Health. 2022 ; 01-14.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1177/02601060221104579 - Measuring the quality of main meals: validation of a meal quality index
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Informações sobre o DOI: 10.1177/02601060221104579 (Fonte: oaDOI API)
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