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Artigo de periodico
GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute (2024)
Spada, Fernanda Papa ; Alencar, Severino Matias de ; Bogusz Junior, Stanislau ; Purgatto, Eduardo
Fonte: Fermentation. Unidades: ESALQ, IQSC, FCF
Assuntos: AROMATIZANTES, BEBIDAS NÃO ALCOÓLICAS, CACAU, CHOCOLATE, JACA, OLFATO, SEMENTES, SUBPRODUTOS COMO ALIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SPADA, Fernanda Papa et al. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, v. 10, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10050228. Acesso em: 17 out. 2024.
APA
Spada, F. P., Alencar, S. M. de, Bogusz Junior, S., & Purgatto, E. (2024). GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute. Fermentation, 10, 1-14. doi:10.3390/fermentation10050228
NLM
Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/fermentation10050228
Vancouver
Spada FP, Alencar SM de, Bogusz Junior S, Purgatto E. GC-olfactometric analysis as a tool for comprehensive characterization of aromatic profiles in cocoa-based beverages with a natural chocolate substitute [Internet]. Fermentation. 2024 ; 10 1-14.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/fermentation10050228
Artigo de periodico
Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds (2023)
Borsatto, João Victor Bassolli ; Maciel, Edvaldo Vasconcelos Soares ; Cifuentes, Alejandro; Lanças, Fernando Mauro
Fonte: Foods. Unidade: IQSC
Assuntos: LIPÍDEOS, LECITINAS, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORSATTO, João Victor Bassolli et al. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, v. 12, p. 281, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12020281. Acesso em: 17 out. 2024.
APA
Borsatto, J. V. B., Maciel, E. V. S., Cifuentes, A., & Lanças, F. M. (2023). Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. Foods, 12, 281. doi:10.3390/foods12020281
NLM
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12020281
Vancouver
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM. Online Extraction Followed by LC–MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds [Internet]. Foods. 2023 ;12 281.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12020281
Artigo de periodico
Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC (2022)
Soares, Karla Lirio; Núñez, Nerea; Núñez, Oscar; Bogusz Junior, Stanislau ; Fronza, Marcio; Scherer, Rodrigo
Fonte: Research, Society and Development. Unidade: IQSC
Assuntos: CITOCINAS, ANTI-INFLAMATÓRIOS, SEMENTES, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Karla Lirio et al. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, v. 11, n. 13, p. e425111335576, 2022Tradução . . Disponível em: https://doi.org/10.33448/rsd-v11i13.35576. Acesso em: 17 out. 2024.
APA
Soares, K. L., Núñez, N., Núñez, O., Bogusz Junior, S., Fronza, M., & Scherer, R. (2022). Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC. Research, Society and Development, 11( 13), e425111335576. doi:10.33448/rsd-v11i13.35576
NLM
Soares KL, Núñez N, Núñez O, Bogusz Junior S, Fronza M, Scherer R. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC [Internet]. Research, Society and Development. 2022 ;11( 13): e425111335576.[citado 2024 out. 17 ] Available from: https://doi.org/10.33448/rsd-v11i13.35576
Vancouver
Soares KL, Núñez N, Núñez O, Bogusz Junior S, Fronza M, Scherer R. Chemical characterization and anti-inflammatory and antioxidant potential of fruits of Eugenia candolleana DC [Internet]. Research, Society and Development. 2022 ;11( 13): e425111335576.[citado 2024 out. 17 ] Available from: https://doi.org/10.33448/rsd-v11i13.35576
Artigo de periodico
Effects of grape seed extract on properties of type I collagen scaffolds (2019)
Garcia, Claudio Fernandes; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi
Fonte: International Journal of Advances in Medical Biotechnology - IJAMB. Unidade: IQSC
Assuntos: BIOPOLÍMEROS, COLÁGENO, SEMENTES, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Claudio Fernandes e MARTINS, Virginia da Conceição Amaro e PLEPIS, Ana Maria de Guzzi. Effects of grape seed extract on properties of type I collagen scaffolds. International Journal of Advances in Medical Biotechnology - IJAMB, v. 2, n. 2, p. 2-10 , 2019Tradução . . Disponível em: http://journalamb.com/index.php/jamb/article/view/29. Acesso em: 17 out. 2024.
APA
Garcia, C. F., Martins, V. da C. A., & Plepis, A. M. de G. (2019). Effects of grape seed extract on properties of type I collagen scaffolds. International Journal of Advances in Medical Biotechnology - IJAMB, 2( 2), 2-10 . doi:10.25061/2595-3931/IJAMB/2019.v2i2.29
NLM
Garcia CF, Martins V da CA, Plepis AM de G. Effects of grape seed extract on properties of type I collagen scaffolds [Internet]. International Journal of Advances in Medical Biotechnology - IJAMB. 2019 ; 2( 2): 2-10 .[citado 2024 out. 17 ] Available from: http://journalamb.com/index.php/jamb/article/view/29
Vancouver
Garcia CF, Martins V da CA, Plepis AM de G. Effects of grape seed extract on properties of type I collagen scaffolds [Internet]. International Journal of Advances in Medical Biotechnology - IJAMB. 2019 ; 2( 2): 2-10 .[citado 2024 out. 17 ] Available from: http://journalamb.com/index.php/jamb/article/view/29

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