Source: Food Chemistry. Unidade: IQ
Subjects: FOTOQUÍMICA, OXIDAÇÃO
ABNT
CORDEIRO, Thiago Gomes et al. Photochemical oxidation of alcohols: simple derivatization strategy for their analysis by capillary electrophoresis. Food Chemistry, v. 292, p. 114-120, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.04.043. Acesso em: 12 out. 2024.APA
Cordeiro, T. G., Santos, M. S. F., Gutz, I. G. R., & Garcia, C. D. (2019). Photochemical oxidation of alcohols: simple derivatization strategy for their analysis by capillary electrophoresis. Food Chemistry, 292, 114-120. doi:10.1016/j.foodchem.2019.04.043NLM
Cordeiro TG, Santos MSF, Gutz IGR, Garcia CD. Photochemical oxidation of alcohols: simple derivatization strategy for their analysis by capillary electrophoresis [Internet]. Food Chemistry. 2019 ; 292 114-120.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.043Vancouver
Cordeiro TG, Santos MSF, Gutz IGR, Garcia CD. Photochemical oxidation of alcohols: simple derivatization strategy for their analysis by capillary electrophoresis [Internet]. Food Chemistry. 2019 ; 292 114-120.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.foodchem.2019.04.043