Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, FRUTAS, LEGUMES, BEBIDAS, ESTUDOS TRANSVERSAIS, VAREJO, PERIFERIA, AÇUCARES, BRASIL
ABNT
DURAN, Ana Clara et al. The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. Public Health Nutrition, v. 19, n. 06, p. 1093-1102, 2015Tradução . . Disponível em: https://doi.org/10.1017/s1368980015001524. Acesso em: 17 out. 2024.APA
Duran, A. C., Almeida, S. L. de, Latorre, M. do R. D. de O., & Jaime, P. C. (2015). The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. Public Health Nutrition, 19( 06), 1093-1102. doi:10.1017/s1368980015001524NLM
Duran AC, Almeida SL de, Latorre M do RD de O, Jaime PC. The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil [Internet]. Public Health Nutrition. 2015 ;19( 06): 1093-1102.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/s1368980015001524Vancouver
Duran AC, Almeida SL de, Latorre M do RD de O, Jaime PC. The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil [Internet]. Public Health Nutrition. 2015 ;19( 06): 1093-1102.[citado 2024 out. 17 ] Available from: https://doi.org/10.1017/s1368980015001524