Fonte: Abstracts; novel structures & delivery systems: application to food stabilization and controlled release. Nome do evento: AgroParisTech. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, BIOPOLÍMEROS, NANOPARTÍCULAS, ENGENHARIA DE ALIMENTOS
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CORONADO JORGE, M. F. et al. Rheological study of nanocomposite-forming solutions based on gelatin and montmorillonite: experimental results. 2010, Anais.. Paris: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2010. . Acesso em: 04 dez. 2025.APA
Coronado Jorge, M. F., Moraes, I. C. F., Carvalho, R. A. de, Nassar, S. F., Vanin, F. M., & Sobral, P. J. do A. (2010). Rheological study of nanocomposite-forming solutions based on gelatin and montmorillonite: experimental results. In Abstracts; novel structures & delivery systems: application to food stabilization and controlled release. Paris: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Coronado Jorge MF, Moraes ICF, Carvalho RA de, Nassar SF, Vanin FM, Sobral PJ do A. Rheological study of nanocomposite-forming solutions based on gelatin and montmorillonite: experimental results. Abstracts; novel structures & delivery systems: application to food stabilization and controlled release. 2010 ;[citado 2025 dez. 04 ]Vancouver
Coronado Jorge MF, Moraes ICF, Carvalho RA de, Nassar SF, Vanin FM, Sobral PJ do A. Rheological study of nanocomposite-forming solutions based on gelatin and montmorillonite: experimental results. Abstracts; novel structures & delivery systems: application to food stabilization and controlled release. 2010 ;[citado 2025 dez. 04 ]
