Nardoto, Gabriela Bielefeld 
; Murrieta, Rui Sérgio Sereni ; Prates, Luís Enrique G; Adams, Cristina ; Garavello, Maria Elisa de Paula Eduardo ; Schor, Tatiana ; Moraes, André De; Rinaldi, Fernando D; Gragnani, Juliana G; Moura, Edila A. F; Duarte-Neto, Paulo J; Martinelli, Luiz Antonio
Source: American Journal of Human Biology. Unidades: EACH, ESALQ, CENA, IB
Subjects: ALIMENTOS CONGELADOS PARA ANIMAIS, PEIXES, ISÓTOPOS ESTÁVEIS, CARBONO, NITROGÊNIO
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NARDOTO, Gabriela Bielefeld et al. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, v. 23, n. 5, p. 642–650, 2011Tradução . . Disponível em: https://doi.org/10.1002/ajhb.21192. Acesso em: 09 nov. 2024.APA
Nardoto, G. B., Murrieta, R. S. S., Prates, L. E. G., Adams, C., Garavello, M. E. de P. E., Schor, T., et al. (2011). Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, 23( 5), 642–650. doi:10.1002/ajhb.21192NLM
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/ajhb.21192Vancouver
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1002/ajhb.21192
