Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails (2011)
- Authors:
- USP affiliated authors: ADAMS, CRISTINA - EACH ; GARAVELLO, MARIA ELISA DE PAULA EDUARDO - ESALQ ; MARTINELLI, LUIZ ANTONIO - CENA ; MURRIETA, RUI SERGIO SERENI - IB
- Unidades: EACH; ESALQ; CENA; IB
- DOI: 10.1002/ajhb.21192
- Subjects: ALIMENTOS CONGELADOS PARA ANIMAIS; PEIXES; ISÓTOPOS ESTÁVEIS; CARBONO; NITROGÊNIO
- Language: Inglês
- Imprenta:
- Source:
- Título: American Journal of Human Biology
- Volume/Número/Paginação/Ano: v. 23, n. 5, p. 642–650, 2011
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NARDOTO, Gabriela Bielefeld et al. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, v. 23, n. 5, p. 642–650, 2011Tradução . . Disponível em: https://doi.org/10.1002/ajhb.21192. Acesso em: 28 dez. 2025. -
APA
Nardoto, G. B., Murrieta, R. S. S., Prates, L. E. G., Adams, C., Garavello, M. E. de P. E., Schor, T., et al. (2011). Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails. American Journal of Human Biology, 23( 5), 642–650. doi:10.1002/ajhb.21192 -
NLM
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1002/ajhb.21192 -
Vancouver
Nardoto GB, Murrieta RSS, Prates LEG, Adams C, Garavello ME de PE, Schor T, Moraes AD, Rinaldi FD, Gragnani JG, Moura EAF, Duarte-Neto PJ, Martinelli LA. Frozen chicken for wild fish: nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails [Internet]. American Journal of Human Biology. 2011 ; 23( 5): 642–650.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1002/ajhb.21192 - Agricultura e alimentação em populações ribeirinhas das várzeas do Amazonas: novas perspectivas
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Informações sobre o DOI: 10.1002/ajhb.21192 (Fonte: oaDOI API)
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