Moreira, Débora Kono Taketa; Gandra, Renata Luana de Pádua; Zuin, Julia Cristina 
; Ract, Juliana Neves Rodrigues ; Macedo, Juliana Alves; Gambero, Alessandra; Akil, Emília; Torres, Alexandre Guedes; Macedo, Gabriela Alves
Source: Food and Bioproducts Processing. Unidade: FCF
Subjects: LIPÍDEOS, ÁCIDOS GRAXOS
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ABNT
MOREIRA, Débora Kono Taketa et al. Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification. Food and Bioproducts Processing, v. 122, p. 303–310, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2020.06.005. Acesso em: 31 out. 2024.APA
Moreira, D. K. T., Gandra, R. L. de P., Zuin, J. C., Ract, J. N. R., Macedo, J. A., Gambero, A., et al. (2020). Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification. Food and Bioproducts Processing, 122, 303–310. doi:10.1016/j.fbp.2020.06.005NLM
Moreira DKT, Gandra RL de P, Zuin JC, Ract JNR, Macedo JA, Gambero A, Akil E, Torres AG, Macedo GA. Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification [Internet]. Food and Bioproducts Processing. 2020 ; 122 303–310.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fbp.2020.06.005Vancouver
Moreira DKT, Gandra RL de P, Zuin JC, Ract JNR, Macedo JA, Gambero A, Akil E, Torres AG, Macedo GA. Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification [Internet]. Food and Bioproducts Processing. 2020 ; 122 303–310.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fbp.2020.06.005
