Production and morphological analysis of microcapsules of omega-3 and phenolic compounds (2014)
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology & Expo. Unidades: FCF, FZEA
Assunto: COMPOSTOS FENÓLICOS
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COMUNIAN, Talita Aline e CASTRO, Inar Alves de e FÁVARO-TRINDADE, Carmen Silvia. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. 2014, Anais.. Montreal: Canadian Institute of Food Science and Technology (CIFST), 2014. . Acesso em: 17 set. 2024.APA
Comunian, T. A., Castro, I. A. de, & Fávaro-Trindade, C. S. (2014). Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. In Book of Abstracts. Montreal: Canadian Institute of Food Science and Technology (CIFST).NLM
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 set. 17 ]Vancouver
Comunian TA, Castro IA de, Fávaro-Trindade CS. Production and morphological analysis of microcapsules of omega-3 and phenolic compounds. Book of Abstracts. 2014 ;[citado 2024 set. 17 ]