Filtros : "EP" "Inglaterra" "EP-EP" Limpar

Filtros



Refine with date range


  • Source: Carbohydrate Polymers. Unidade: EP

    Subjects: QUITOSANA, QUITINA, CINÉTICA QUÍMICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SOUZA, Juliana Rodrigues de e GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, v. 254, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117278. Acesso em: 16 out. 2024.
    • APA

      Souza, J. R. de, & Giudici, R. (2021). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 1-8. doi:10.1016/j.carbpol.2020.117278
    • NLM

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
    • Vancouver

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2021 ; 254 1-8.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
  • Source: Chemical Engineering Research and Design. Unidade: EP

    Subjects: CINÉTICA, CATALISADORES, CLORETO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GARCIA, Jessica M et al. Kinetics of the hydrolysis of acetic anhydride using reaction calorimetry: effects of strong acid catalyst and salts. Chemical Engineering Research and Design, v. 66, p. 29-39, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2020.11.024. Acesso em: 16 out. 2024.
    • APA

      Garcia, J. M., Bernardino, I. R. B., Calasans, V., & Giudici, R. (2021). Kinetics of the hydrolysis of acetic anhydride using reaction calorimetry: effects of strong acid catalyst and salts. Chemical Engineering Research and Design, 66, 29-39. doi:10.1016/j.cherd.2020.11.024
    • NLM

      Garcia JM, Bernardino IRB, Calasans V, Giudici R. Kinetics of the hydrolysis of acetic anhydride using reaction calorimetry: effects of strong acid catalyst and salts [Internet]. Chemical Engineering Research and Design. 2021 ; 66 29-39.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.cherd.2020.11.024
    • Vancouver

      Garcia JM, Bernardino IRB, Calasans V, Giudici R. Kinetics of the hydrolysis of acetic anhydride using reaction calorimetry: effects of strong acid catalyst and salts [Internet]. Chemical Engineering Research and Design. 2021 ; 66 29-39.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.cherd.2020.11.024
  • Source: Biotechnology for Biofuels. Unidade: EP

    Subjects: CATALISADORES, NANOTUBOS DE CARBONO, ESTRESSE, ETANOL

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PRADO, Cleiton Dias do et al. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. Biotechnology for Biofuels, v. 13, 2020Tradução . . Disponível em: https://doi.org/10.1186/s13068-020-01817-6. Acesso em: 16 out. 2024.
    • APA

      Prado, C. D. do, Lorca Mandrujano, G. P., Souza, J. P. de, Sgobbi, F. B., Novaes, H. R., Silva, J. P. M. O. da, et al. (2020). Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation. Biotechnology for Biofuels, 13. doi:10.1186/s13068-020-01817-6
    • NLM

      Prado CD do, Lorca Mandrujano GP, Souza JP de, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation [Internet]. Biotechnology for Biofuels. 2020 ;13[citado 2024 out. 16 ] Available from: https://doi.org/10.1186/s13068-020-01817-6
    • Vancouver

      Prado CD do, Lorca Mandrujano GP, Souza JP de, Sgobbi FB, Novaes HR, Silva JPMO da, Alves MHR, Eliodório KP, Cunha GC de G e, Giudici R, Procópio DP, Basso TO, Malavazi I, Cunha AF da. Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation [Internet]. Biotechnology for Biofuels. 2020 ;13[citado 2024 out. 16 ] Available from: https://doi.org/10.1186/s13068-020-01817-6
  • Source: Carbohydrate Polymers. Unidade: EP

    Subjects: CINÉTICA, QUITOSANA, QUITINA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SOUZA, Juliana Rodrigues de e GIUDICI, Reinaldo. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, v. 254, p. 117-278, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.117278. Acesso em: 16 out. 2024.
    • APA

      Souza, J. R. de, & Giudici, R. (2020). Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan. Carbohydrate Polymers, 254, 117-278. doi:10.1016/j.carbpol.2020.117278
    • NLM

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2020 ; 254 117-278.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
    • Vancouver

      Souza JR de, Giudici R. Effect of diffusional limitations on the kinetics of deacetylation of chitin/chitosan [Internet]. Carbohydrate Polymers. 2020 ; 254 117-278.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.carbpol.2020.117278
  • Source: Fuel ethanol production from sugarcane. Unidade: EP

    Subjects: ETANOL, CANA-DE-AÇÚCAR

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CASTRO, Rubens Eliseu Nicula de et al. Assessment of sugarcane-based ethanol production. Fuel ethanol production from sugarcane. Tradução . London: INTECHopen, 2019. p. 230. Disponível em: https://doi.org/10.5772/intechopen.78301. Acesso em: 16 out. 2024.
    • APA

      Castro, R. E. N. de, Alves, R. M. de B., Nascimento, C. A. O. do, & Giudici, R. (2019). Assessment of sugarcane-based ethanol production. In Fuel ethanol production from sugarcane (p. 230). London: INTECHopen. doi:10.5772/intechopen.78301
    • NLM

      Castro REN de, Alves RM de B, Nascimento CAO do, Giudici R. Assessment of sugarcane-based ethanol production [Internet]. In: Fuel ethanol production from sugarcane. London: INTECHopen; 2019. p. 230.[citado 2024 out. 16 ] Available from: https://doi.org/10.5772/intechopen.78301
    • Vancouver

      Castro REN de, Alves RM de B, Nascimento CAO do, Giudici R. Assessment of sugarcane-based ethanol production [Internet]. In: Fuel ethanol production from sugarcane. London: INTECHopen; 2019. p. 230.[citado 2024 out. 16 ] Available from: https://doi.org/10.5772/intechopen.78301

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024