Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SECAGEM DE ALIMENTOS, MATERIAIS (PROPRIEDADES MECÂNICAS), ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DENAVI, G. et al. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. 2006, Anais.. Budapest: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2006. . Acesso em: 20 out. 2024.APA
Denavi, G., Tapia-Blacido, D., Mauri, A., Sobral, P. J. do A., Anón, M., & Menegalli, F. C. (2006). Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. In Proceedings. Budapest: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Denavi G, Tapia-Blacido D, Mauri A, Sobral PJ do A, Anón M, Menegalli FC. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Proceedings. 2006 ;[citado 2024 out. 20 ]Vancouver
Denavi G, Tapia-Blacido D, Mauri A, Sobral PJ do A, Anón M, Menegalli FC. Effects of drying temperature and relative humidity on the color, solubility and mechanical properties of two types of soy protein films. Proceedings. 2006 ;[citado 2024 out. 20 ]