ReP USP - Resultado da busca

Parte de monografia/livro
Traditional bioeconomy versus modern technology-based bioeconomy (2020)
Perez, Andres Felipe Hernandez; Valadares, Fernanda de Lima; Queiroz, Sarah de Souza; Felipe, Maria das Gracas de Almeida ; Chandel, Anuj Kumar
Source: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Unidade: EEL
Subjects: BIOENERGIA, BIOENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREZ, Andres Felipe Hernandez et al. Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 495-505. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00021-0. Acesso em: 17 set. 2024.
APA
Perez, A. F. H., Valadares, F. de L., Queiroz, S. de S., Felipe, M. das G. de A., & Chandel, A. K. (2020). Traditional bioeconomy versus modern technology-based bioeconomy. In Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy (p. 495-505). Elsevier. doi:10.1016/B978-0-444-64309-4.00021-0
NLM
Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
Vancouver
Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
Parte de monografia/livro
Production of fungal and bacterial pigments and their applications (2020)
Sanchez-Muñoz, Salvador ; Silva, Gilda Mariano; Leite, Marcela O.; Mura, Fabiana B.; Verma, Madan L.; Silva, Silvio Silverio da ; Chandel, Anuj Kumar
Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL
Subjects: BACTÉRIAS, FERMENTAÇÃO, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANCHEZ-MUÑOZ, Salvador et al. Production of fungal and bacterial pigments and their applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2020. p. 327-361. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00011-4. Acesso em: 17 set. 2024.
APA
Sanchez-Muñoz, S., Silva, G. M., Leite, M. O., Mura, F. B., Verma, M. L., Silva, S. S. da, & Chandel, A. K. (2020). Production of fungal and bacterial pigments and their applications. In Biotechnological Production of Bioactive Compounds (p. 327-361). Elsevier. doi:10.1016/B978-0-444-64323-0.00011-4
NLM
Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
Vancouver
Sanchez-Muñoz S, Silva GM, Leite MO, Mura FB, Verma ML, Silva SS da, Chandel AK. Production of fungal and bacterial pigments and their applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2020. p. 327-361.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00011-4
Parte de monografia/livro
Biotechnological production of phytosteviosides and their potential applications (2019)
Thakur, Meenu; Chandel, Anuj Kumar ; Kumar, Santosh; Verma, Madan L.
Source: Biotechnological Production of Bioactive Compounds. Unidade: EEL
Subjects: DIABETES MELLITUS, ESTÉVIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
THAKUR, Meenu et al. Biotechnological production of phytosteviosides and their potential applications. Biotechnological Production of Bioactive Compounds. Tradução . [S.l.]: Elsevier, 2019. p. 139-164. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00005-9. Acesso em: 17 set. 2024.
APA
Thakur, M., Chandel, A. K., Kumar, S., & Verma, M. L. (2019). Biotechnological production of phytosteviosides and their potential applications. In Biotechnological Production of Bioactive Compounds (p. 139-164). Elsevier. doi:10.1016/B978-0-444-64323-0.00005-9
NLM
Thakur M, Chandel AK, Kumar S, Verma ML. Biotechnological production of phytosteviosides and their potential applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2019. p. 139-164.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00005-9
Vancouver
Thakur M, Chandel AK, Kumar S, Verma ML. Biotechnological production of phytosteviosides and their potential applications [Internet]. In: Biotechnological Production of Bioactive Compounds. Elsevier; 2019. p. 139-164.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00005-9
Parte de monografia/livro
Biotechnological production of sweeteners (2019)
Pérez, Andrés Felipe Hernandéz ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Arruda, Priscila Vaz de; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Source: Biotechnological production of sweeteners. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 17 set. 2024.
APA
Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6
NLM
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
Vancouver
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6

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