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Filtros : "Program and Abstracts" "Institute of Food Technologists" Removido: "Filisetti, Tullia Maria Clara Caterina" Limpar

Filtros

Autores USP
- cantarelli, paulo roberto (~2)
- nogueira, joao nunes (~2)
- gallo, claudio rosa (~1)
Ano de publicação
- 1991 (~1)
- 1986 (~1)
Assuntos
- alimentos (1)
- alimentos (avaliação) (1)
- alimentos (controle de qualidade) (1)
- alimentos de origem vegetal (1)
- embalagens (1)

Trabalho de evento-resumo
Effect of acidification, fermentation and addition of calcium on quality of canned cauliflowers (1991)
Nogueira, J N; Cantarelli, Paulo Roberto; Matsuura, F C A U; Gallo, C R; Moreno, I A M
Fonte: Program and Abstracts. Nome do evento: International Food Technology Annual Meeting & Food Expo. Unidade: ESALQ
Assuntos: ALIMENTOS, ALIMENTOS (AVALIAÇÃO), ALIMENTOS (CONTROLE DE QUALIDADE), ALIMENTOS DE ORIGEM VEGETAL, EMBALAGENS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, J N et al. Effect of acidification, fermentation and addition of calcium on quality of canned cauliflowers. 1991, Anais.. Chicago: Institute of Food Technologists, 1991. . Acesso em: 08 nov. 2025.
APA
Nogueira, J. N., Cantarelli, P. R., Matsuura, F. C. A. U., Gallo, C. R., & Moreno, I. A. M. (1991). Effect of acidification, fermentation and addition of calcium on quality of canned cauliflowers. In Program and Abstracts. Chicago: Institute of Food Technologists.
NLM
Nogueira JN, Cantarelli PR, Matsuura FCAU, Gallo CR, Moreno IAM. Effect of acidification, fermentation and addition of calcium on quality of canned cauliflowers. Program and Abstracts. 1991 ;[citado 2025 nov. 08 ]
Vancouver
Nogueira JN, Cantarelli PR, Matsuura FCAU, Gallo CR, Moreno IAM. Effect of acidification, fermentation and addition of calcium on quality of canned cauliflowers. Program and Abstracts. 1991 ;[citado 2025 nov. 08 ]
Trabalho de evento-resumo
Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables (1986)
Nogueira, J N; Silva, E; Cantarelli, Paulo Roberto
Fonte: Program and Abstracts. Nome do evento: Ift Annual Meeting. Unidade: ESALQ
Assuntos: ÁCIDOS ASCÓRBICOS, FRUTAS, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, J N e SILVA, E e CANTARELLI, Paulo Roberto. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. 1986, Anais.. Dallas: Institute of Food Technologists, 1986. . Acesso em: 08 nov. 2025.
APA
Nogueira, J. N., Silva, E., & Cantarelli, P. R. (1986). Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. In Program and Abstracts. Dallas: Institute of Food Technologists.
NLM
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2025 nov. 08 ]
Vancouver
Nogueira JN, Silva E, Cantarelli PR. Effect of s'O IND.2' and ascorbic acid and on polyphenol oxidase and peroxidase activities of some fruits and vegetables. Program and Abstracts. 1986 ;[citado 2025 nov. 08 ]

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