Santana, Fernanda Carvalho de; Shinagawa, Fernanda Branco; Oliveira, Lucillia Rabelo de; Silva, Ana Mara de Oliveira e; Marcellini, Paulo Sérgio; Mancini-Filho, Jorge 
Fonte: Program and Abstracts. Nome do evento: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: FCF
Assuntos: COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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SANTANA, Fernanda Carvalho de et al. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 03 nov. 2025.APA
Santana, F. C. de, Shinagawa, F. B., Oliveira, L. R. de, Silva, A. M. de O. e, Marcellini, P. S., & Mancini-Filho, J. (2013). Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. In Program and Abstracts. São Paulo: SBBq.NLM
Santana FC de, Shinagawa FB, Oliveira LR de, Silva AM de O e, Marcellini PS, Mancini-Filho J. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. Program and Abstracts. 2013 ;[citado 2025 nov. 03 ]Vancouver
Santana FC de, Shinagawa FB, Oliveira LR de, Silva AM de O e, Marcellini PS, Mancini-Filho J. Optimization of extraction of phenolic compounds from passion fruit seed recovered from juice production residue using response surface methodology. Program and Abstracts. 2013 ;[citado 2025 nov. 03 ]
