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Filtros : "Food Microbiology" "FCFRP" Removido: "2008" Limpar

Filtros

USP affiliated authors
- falcão, juliana pfrimer (1)
- gomes, carolina nogueira (1)
- martinis, elaine cristina pereira de (1)
- passaglia, jaqueline (1)
- silva, fatima maria helena simões pereira da (1)

Date published
- 2018 (~1)
- 2010 (~1)
Subjects
- aves (1)
- campylobacter (1)
- carnes e derivados (1)
- doenças infecciosas em animais (1)
- hortaliças (amostra;qualidade;microbiologia) (1)

Artigo de periodico
High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil (2018)
Gomes, Carolina N. ; Passaglia, Jaqueline; Vilela, Felipe Pinheiro ; Silva, Fátima Maria Helena Simões Pereira da ; Duque, Sheila S.; Falcão, Juliana Pfrimer
Source: Food Microbiology. Unidades: FFCLRP, FCFRP
Subjects: CAMPYLOBACTER, SEGURANÇA ALIMENTAR, CARNES E DERIVADOS, AVES, DOENÇAS INFECCIOSAS EM ANIMAIS, VIRULÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Carolina N. et al. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, v. 73, p. 327-333, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.014. Acesso em: 16 nov. 2024.
APA
Gomes, C. N., Passaglia, J., Vilela, F. P., Silva, F. M. H. S. P. da, Duque, S. S., & Falcão, J. P. (2018). High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, 73, 327-333. doi:10.1016/j.fm.2018.02.014
NLM
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014
Vancouver
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014
Artigo de periodico
Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR (2010)
Oliveira, Maria Aparecida de; Ribeiro, Eliana Guimarães Abeid; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira
Source: Food Microbiology. Unidade: FCFRP
Subjects: LISTERIA, HORTALIÇAS (AMOSTRA;QUALIDADE;MICROBIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maria Aparecida de et al. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, v. 27, n. 1, p. 19-23, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2009.07.003. Acesso em: 16 nov. 2024.
APA
Oliveira, M. A. de, Ribeiro, E. G. A., Bergamini, A. M. M., & De Martinis, E. C. P. (2010). Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, 27( 1), 19-23. doi:10.1016/j.fm.2009.07.003
NLM
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003
Vancouver
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003

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