High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil (2018)
- Authors:
- USP affiliated authors: PASSAGLIA, JAQUELINE - FFCLRP ; SILVA, FATIMA MARIA HELENA SIMÕES PEREIRA DA - FCFRP ; FALCÃO, JULIANA PFRIMER - FCFRP ; GOMES, CAROLINA NOGUEIRA - FCFRP ; VILELA, FELIPE PINHEIRO - FCFRP
- Unidades: FFCLRP; FCFRP
- DOI: 10.1016/j.fm.2018.02.014
- Subjects: CAMPYLOBACTER; SEGURANÇA ALIMENTAR; CARNES E DERIVADOS; AVES; DOENÇAS INFECCIOSAS EM ANIMAIS; VIRULÊNCIA
- Keywords: Campylobacter coli; Pathogenic potential; Different stress conditions; Virulence genes; Brazil
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Microbiology
- ISSN: 0740-0020
- Volume/Número/Paginação/Ano: v. 73, p. 327-333, 2018
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
GOMES, Carolina N. et al. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, v. 73, p. 327-333, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.014. Acesso em: 01 abr. 2026. -
APA
Gomes, C. N., Passaglia, J., Vilela, F. P., Silva, F. M. H. S. P. da, Duque, S. S., & Falcão, J. P. (2018). High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, 73, 327-333. doi:10.1016/j.fm.2018.02.014 -
NLM
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014 -
Vancouver
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014 - Campylobacter coli strains from Brazil can invade phagocytic and epithelial cells and induce IL-8 secretion
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- Prevalence of efflux pump and heavy metal tolerance encoding genes among Salmonella enterica serovar infantis strains from diverse sources in Brazil
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