High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil (2018)
- Authors:
- USP affiliated authors: PASSAGLIA, JAQUELINE - FFCLRP ; SILVA, FATIMA MARIA HELENA SIMÕES PEREIRA DA - FCFRP ; FALCÃO, JULIANA PFRIMER - FCFRP ; GOMES, CAROLINA NOGUEIRA - FCFRP ; VILELA, FELIPE PINHEIRO - FCFRP
- Unidades: FFCLRP; FCFRP
- DOI: 10.1016/j.fm.2018.02.014
- Subjects: CAMPYLOBACTER; SEGURANÇA ALIMENTAR; CARNES E DERIVADOS; AVES; DOENÇAS INFECCIOSAS EM ANIMAIS; VIRULÊNCIA
- Keywords: Campylobacter coli; Pathogenic potential; Different stress conditions; Virulence genes; Brazil
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Microbiology
- ISSN: 0740-0020
- Volume/Número/Paginação/Ano: v. 73, p. 327-333, 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GOMES, Carolina N. et al. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, v. 73, p. 327-333, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.014. Acesso em: 27 jan. 2026. -
APA
Gomes, C. N., Passaglia, J., Vilela, F. P., Silva, F. M. H. S. P. da, Duque, S. S., & Falcão, J. P. (2018). High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, 73, 327-333. doi:10.1016/j.fm.2018.02.014 -
NLM
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014 -
Vancouver
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014 - Campylobacter coli strains from Brazil can invade phagocytic and epithelial cells and induce IL-8 secretion
- Molecular epidemiology and resistance profile of Campylobacter jejuni and Campylobacter coli strains isolated from different sources in Brazil
- Campylobacter coli isolated in Brazil typed by core genome Multilocus Sequence Typing shows high genomic diversity in a global context
- Antimicrobial resistance genotypes and phenotypes of Campylobacter coli isolated from different sources over a 16-year period in Brazil
- Draft genome sequences of 80 Salmonella enterica serovar infantis strains isolated from food, environmental, human, and veterinary sources in Brazil
- Analysis of the antimicrobial resistance gene frequency in whole-genome sequenced Vibrio from Latin American countries
- Whole genome sequencing analyses revealed that Salmonella enterica serovar Dublin strains from Brazil belonged to two predominant clades
- Genomic characterization and antimicrobial resistance profiles of Salmonella enterica serovar Infantis isolated from food, humans and veterinary-related sources in Brazil
- Prevalence of efflux pump and heavy metal tolerance encoding genes among Salmonella enterica serovar infantis strains from diverse sources in Brazil
- The rare Salmonella enterica serovar Isangi: genomic characterization of the antimicrobial resistance, virulence potential and epidemiology of Brazilian strains in comparison to global isolates
Informações sobre o DOI: 10.1016/j.fm.2018.02.014 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
