ReP USP - Resultado da busca

Filtros : "Aquaculture" "Honduras" Removido: "Krieger, José Eduardo" Limpar

Filtros

Artigo de periodico
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Lawrence, A L; Sicardi III, A L
Source: Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA MARINHA, ALIMENTAÇÃO, CAMARÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e LAWRENCE, A L e SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.06.011. Acesso em: 03 nov. 2024.
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Artigo de periodico
Nutrients removed by Kappaphycus alvarezii(Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water (2008)
Hayashi, Leila; Yokoya, Nair S; Braga, Elisabete de Santis; Ostini, Sérgio; Pereira, Ricardo T L; Oliveira, Eurico Cabral de
Source: Aquaculture. Unidades: IB, IO
Subjects: RECURSOS PESQUEIROS, AQUICULTURA MARINHA, ALGAS MARINHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HAYASHI, Leila et al. Nutrients removed by Kappaphycus alvarezii(Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water. Aquaculture, v. 277, p. 185-191, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2008.02.024. Acesso em: 03 nov. 2024.
APA
Hayashi, L., Yokoya, N. S., Braga, E. de S., Ostini, S., Pereira, R. T. L., & Oliveira, E. C. de. (2008). Nutrients removed by Kappaphycus alvarezii(Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water. Aquaculture, 277, 185-191. doi:10.1016/j.aquaculture.2008.02.024
NLM
Hayashi L, Yokoya NS, Braga E de S, Ostini S, Pereira RTL, Oliveira EC de. Nutrients removed by Kappaphycus alvarezii(Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water [Internet]. Aquaculture. 2008 ; 277 185-191.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2008.02.024
Vancouver
Hayashi L, Yokoya NS, Braga E de S, Ostini S, Pereira RTL, Oliveira EC de. Nutrients removed by Kappaphycus alvarezii(Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water [Internet]. Aquaculture. 2008 ; 277 185-191.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.aquaculture.2008.02.024

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024