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Filtros : "Applied Microbiology and Biotechnology" "SACCHAROMYCES" Limpar

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  • Artigo de periodico

    Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability (2018)

    Costa, Bruno Labate Vale da ; Basso, Thiago Olitta ; Raghavendran, Vijayendran ; Gombert, Andreas Karoly

    Source: Applied Microbiology and Biotechnology. Unidade: EP

    Subjects: LEVEDURAS, SACCHAROMYCES, OXIGÊNIO

    Acesso à fonteDOIHow to cite
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    • ABNT

      COSTA, Bruno Labate Vale da et al. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, v. 102, p. 2101–2116, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8732-4. Acesso em: 08 set. 2024.

    • APA

      Costa, B. L. V. da, Basso, T. O., Raghavendran, V., & Gombert, A. K. (2018). Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability. Applied Microbiology and Biotechnology, 102, 2101–2116. doi:10.1007/s00253-017-8732-4

    • NLM

      Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8732-4

    • Vancouver

      Costa BLV da, Basso TO, Raghavendran V, Gombert AK. Anaerobiosis revisited: growth of Saccharomyces cerevisiae under extremely low oxygen availability [Internet]. Applied Microbiology and Biotechnology. 2018 ;102 2101–2116.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8732-4

  • Artigo de periodico

    Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)

    Nielsen, Jens Christian ; Lino, Felipe Senne de Oliveira ; Rasmussen, Thomas Gundelund; Thykaer, Jette; Workman, Christopher T ; Basso, Thiago Olitta

    Source: Applied Microbiology and Biotechnology. Unidade: EP

    Subjects: LEVEDURAS, SACCHAROMYCES, CANA-DE-AÇÚCAR, ETANOL

    Acesso à fonteDOIHow to cite
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    • ABNT

      NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 08 set. 2024.

    • APA

      Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2

    • NLM

      Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8548-2

    • Vancouver

      Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8548-2

  • Artigo de periodico

    Scientific challenges of bioethanol production in Brazil (2011)

    Amorim, Henrique Vianna de; Lopes, Mário Lúcio; Oliveira, Juliana Velasco de Castro; Buckeridge, Marcos ; Goldman, Gustavo Henrique

    Source: Applied Microbiology and Biotechnology. Unidades: ESALQ, IB, FCFRP

    Subjects: BIOCOMBUSTÍVEIS, ETANOL (PRODUÇÃO), FERMENTAÇÃO ALCOÓLICA (PROCESSOS), SACCHAROMYCES

    Acesso à fonteDOIHow to cite
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    • ABNT

      AMORIM, Henrique Vianna de et al. Scientific challenges of bioethanol production in Brazil. Applied Microbiology and Biotechnology, v. 91, n. 5, p. 1267-1275, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00253-011-3437-6. Acesso em: 08 set. 2024.

    • APA

      Amorim, H. V. de, Lopes, M. L., Oliveira, J. V. de C., Buckeridge, M., & Goldman, G. H. (2011). Scientific challenges of bioethanol production in Brazil. Applied Microbiology and Biotechnology, 91( 5), 1267-1275. doi:10.1007/s00253-011-3437-6

    • NLM

      Amorim HV de, Lopes ML, Oliveira JV de C, Buckeridge M, Goldman GH. Scientific challenges of bioethanol production in Brazil [Internet]. Applied Microbiology and Biotechnology. 2011 ; 91( 5): 1267-1275.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-011-3437-6

    • Vancouver

      Amorim HV de, Lopes ML, Oliveira JV de C, Buckeridge M, Goldman GH. Scientific challenges of bioethanol production in Brazil [Internet]. Applied Microbiology and Biotechnology. 2011 ; 91( 5): 1267-1275.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-011-3437-6
  • 1

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