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Filtros : "Applied Microbiology and Biotechnology" "ETANOL" Limpar

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Artigo de periodico
Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells (2017)
Nielsen, Jens Christian ; Lino, Felipe Senne de Oliveira ; Rasmussen, Thomas Gundelund; Thykaer, Jette; Workman, Christopher T ; Basso, Thiago Olitta
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: LEVEDURAS, SACCHAROMYCES, CANA-DE-AÇÚCAR, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NIELSEN, Jens Christian et al. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, v. 101, p. 1-12, 2017Tradução . . Disponível em: https://doi.org/10.1007/s00253-017-8548-2. Acesso em: 08 set. 2024.
APA
Nielsen, J. C., Lino, F. S. de O., Rasmussen, T. G., Thykaer, J., Workman, C. T., & Basso, T. O. (2017). Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells. Applied Microbiology and Biotechnology, 101, 1-12. doi:10.1007/s00253-017-8548-2
NLM
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Vancouver
Nielsen JC, Lino FS de O, Rasmussen TG, Thykaer J, Workman CT, Basso TO. Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells [Internet]. Applied Microbiology and Biotechnology. 2017 ;101 1-12.[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-017-8548-2
Artigo de periodico
Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose (2008)
Carvalho, Rodrigo Setem; Gomes, Luiz Humberto; Prado Filho, Luiz Gonzaga do; Tavares, Flavio Cesar Almeida
Source: Applied Microbiology and Biotechnology. Unidade: ESALQ
Subjects: SACAROSE, LEVEDURAS, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rodrigo Setem et al. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-007-1251-y. Acesso em: 08 set. 2024.
APA
Carvalho, R. S., Gomes, L. H., Prado Filho, L. G. do, & Tavares, F. C. A. (2008). Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose. Applied Microbiology and Biotechnology. doi:10.1007/s00253-007-1251-y
NLM
Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-007-1251-y
Vancouver
Carvalho RS, Gomes LH, Prado Filho LG do, Tavares FCA. Obtaining and selection of hexokinases-less strains of Saccharomyces cerevisiae for production of ethanol and fructose from sucrose [Internet]. Applied Microbiology and Biotechnology. 2008 ;[citado 2024 set. 08 ] Available from: https://doi.org/10.1007/s00253-007-1251-y

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