Effect of lactic acid bacteria contamination on ethanol production using a mixed mash (2022)
Fonte: Anais. Nome do evento: Simpósio Nacional de Bioprocessos - SINAFERM. Unidade: EP
Assuntos: BACTÉRIAS LÁTICAS, ETANOL
ABNT
BUZELLI, Mariana Mourani et al. Effect of lactic acid bacteria contamination on ethanol production using a mixed mash. 2022, Anais.. Campinas: Galoá, 2022. Disponível em: https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-br. Acesso em: 27 ago. 2024.APA
Buzelli, M. M., Giacon, T. G., Alvarez Rosario, C. G., & Basso, T. O. (2022). Effect of lactic acid bacteria contamination on ethanol production using a mixed mash. In Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-brNLM
Buzelli MM, Giacon TG, Alvarez Rosario CG, Basso TO. Effect of lactic acid bacteria contamination on ethanol production using a mixed mash [Internet]. Anais. 2022 ;[citado 2024 ago. 27 ] Available from: https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-brVancouver
Buzelli MM, Giacon TG, Alvarez Rosario CG, Basso TO. Effect of lactic acid bacteria contamination on ethanol production using a mixed mash [Internet]. Anais. 2022 ;[citado 2024 ago. 27 ] Available from: https://proceedings.science/proceedings/100286/_papers/151041/download/fulltext_file1?lang=pt-br