Silva, Ronivaldo Rodrigues da 
; Souto, Tatiane Beltramini; Rosa, Nathalia Gonsales da ; Oliveira, Lilian Caroline Gonçalves de ; Juliano, Maria Aparecida; Juliano, Luiz ; Rosa, José César ; Cabral, Hamilton
Source: Preparative Biochemistry & Biotechnology. Unidades: FCFRP, FMRP
Subjects: QUEIJO, INDÚSTRIA DE ALIMENTOS, ENZIMAS, FUNGOS, COAGULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, v. 50, n. 3, p. 226-233, 2020Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1683861. Acesso em: 15 nov. 2024.APA
Silva, R. R. da, Souto, T. B., Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., et al. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, 50( 3), 226-233. doi:10.1080/10826068.2019.1683861NLM
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10826068.2019.1683861Vancouver
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
