Cucicka, Ana Clara C; Giannib, Katia; Todorov, Svetoslav Dimitrov 
; LeBlanc, Alejandra de Moreno de; LeBlancc, JeanGuy; Franco, Bernadette Dora Gombossy de Melo
Fonte: Journal of Functional Foods. Unidade: FCF
Assuntos: LEITE FERMENTADO, BIODISPONIBILIDADE, BACTÉRIAS LÁTICAS, CAMUNDONGOS
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CUCICKA, Ana Clara C et al. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, v. 66, p. 1-10 art. 103785, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2020.103785. Acesso em: 03 nov. 2025.APA
Cucicka, A. C. C., Giannib, K., Todorov, S. D., LeBlanc, A. de M. de, LeBlancc, J. G., & Franco, B. D. G. de M. (2020). Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model. Journal of Functional Foods, 66, 1-10 art. 103785. doi:10.1016/j.jff.2020.103785NLM
Cucicka ACC, Giannib K, Todorov SD, LeBlanc A de M de, LeBlancc JG, Franco BDG de M. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model [Internet]. Journal of Functional Foods. 2020 ; 66 1-10 art. 103785.[citado 2025 nov. 03 ] Available from: https://doi.org/10.1016/j.jff.2020.103785Vancouver
Cucicka ACC, Giannib K, Todorov SD, LeBlanc A de M de, LeBlancc JG, Franco BDG de M. Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model [Internet]. Journal of Functional Foods. 2020 ; 66 1-10 art. 103785.[citado 2025 nov. 03 ] Available from: https://doi.org/10.1016/j.jff.2020.103785
