ReP USP - Resultado da busca

Artigo de periodico
Calcium and magnesium status is not impaired in pregnant women (2012)
Rocha, Vivianne S.; Lavanda, Ivana; Nakano, Eduardo Y.; Ruano, Rodrigo; Zugaib, Marcelo; Colli, Célia
Source: Nutrition Research. Unidades: FCF, FM
Subjects: CÁLCIO (ANÁLISE), GRAVIDEZ, NUTRIÇÃO DA MÂE, ESTADO NUTRICIONAL, MAGNÉSIO (ANÁLISE)
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ABNT
ROCHA, Vivianne S. et al. Calcium and magnesium status is not impaired in pregnant women. Nutrition Research, v. 32, n. 7, p. 542-546, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.010. Acesso em: 05 nov. 2024.
APA
Rocha, V. S., Lavanda, I., Nakano, E. Y., Ruano, R., Zugaib, M., & Colli, C. (2012). Calcium and magnesium status is not impaired in pregnant women. Nutrition Research, 32( 7), 542-546. doi:10.1016/j.nutres.2012.05.010
NLM
Rocha VS, Lavanda I, Nakano EY, Ruano R, Zugaib M, Colli C. Calcium and magnesium status is not impaired in pregnant women [Internet]. Nutrition Research. 2012 ; 32( 7): 542-546.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.010
Vancouver
Rocha VS, Lavanda I, Nakano EY, Ruano R, Zugaib M, Colli C. Calcium and magnesium status is not impaired in pregnant women [Internet]. Nutrition Research. 2012 ; 32( 7): 542-546.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.010
Artigo de periodico
Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components (2012)
Barsan, Cristina; Zouine, Mohamed; Maza, Elie; Bian, Wanping; Egea, Isabel; Rossignol, Michel; Bouyssie, David; Pichereaux, Carole; Purgatto, Eduardo ; Bouzayen, Mondher; Latche, Alain; Pech, Jean-Claude
Source: Plant Physiology. Unidade: FCF
Subjects: EXPRESSÃO GÊNICA, BIOLOGIA MOLECULAR
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ABNT
BARSAN, Cristina et al. Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components. Plant Physiology, v. 160, n. 2, p. 708-725, 2012Tradução . . Acesso em: 05 nov. 2024.
APA
Barsan, C., Zouine, M., Maza, E., Bian, W., Egea, I., Rossignol, M., et al. (2012). Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components. Plant Physiology, 160( 2), 708-725.
NLM
Barsan C, Zouine M, Maza E, Bian W, Egea I, Rossignol M, Bouyssie D, Pichereaux C, Purgatto E, Bouzayen M, Latche A, Pech J-C. Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components. Plant Physiology. 2012 ; 160( 2): 708-725.[citado 2024 nov. 05 ]
Vancouver
Barsan C, Zouine M, Maza E, Bian W, Egea I, Rossignol M, Bouyssie D, Pichereaux C, Purgatto E, Bouzayen M, Latche A, Pech J-C. Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components. Plant Physiology. 2012 ; 160( 2): 708-725.[citado 2024 nov. 05 ]
Artigo de periodico
Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats (2012)
Vianna, Daiana; Resende, Gabriela Fulin Teodoro; Torres-Leal, Francisco Leonardo; Pantaleão, Lucas Carminatti; Donato Junior, José ; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, ENVELHECIMENTO, COMPOSIÇÃO CORPORAL
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ABNT
VIANNA, Daiana et al. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats. Nutrition, v. 28, n. 2, p. 182-189, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2011.04.004. Acesso em: 05 nov. 2024.
APA
Vianna, D., Resende, G. F. T., Torres-Leal, F. L., Pantaleão, L. C., Donato Junior, J., & Tirapegui, J. (2012). Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats. Nutrition, 28( 2), 182-189. doi:10.1016/j.nut.2011.04.004
NLM
Vianna D, Resende GFT, Torres-Leal FL, Pantaleão LC, Donato Junior J, Tirapegui J. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats [Internet]. Nutrition. 2012 ; 28( 2): 182-189.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nut.2011.04.004
Vancouver
Vianna D, Resende GFT, Torres-Leal FL, Pantaleão LC, Donato Junior J, Tirapegui J. Long-term leucine supplementation reduces fat mass gain without changing body protein status of aging rats [Internet]. Nutrition. 2012 ; 28( 2): 182-189.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nut.2011.04.004
Artigo de periodico
Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages (2012)
Magdalon, Juliana; Vinolo, Marco Aurélio Ramirez; Rodrigues, Hosana Gomes; Paschoal, Vivian Almeida; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Calder, Philip C; Hatanaka, Elaine; Curi, Rui
Source: Lipids. Unidades: FCF, ICB
Subjects: ÁCIDO LINOLEICO, ÁCIDOS GRAXOS, EICOSANOIDES, CITOCINAS
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ABNT
MAGDALON, Juliana et al. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids, v. 47, n. 8, p. 803-812, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11745-012-3687-9. Acesso em: 05 nov. 2024.
APA
Magdalon, J., Vinolo, M. A. R., Rodrigues, H. G., Paschoal, V. A., Torres, R. P., Mancini-Filho, J., et al. (2012). Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages. Lipids, 47( 8), 803-812. doi:10.1007/s11745-012-3687-9
NLM
Magdalon J, Vinolo MAR, Rodrigues HG, Paschoal VA, Torres RP, Mancini-Filho J, Calder PC, Hatanaka E, Curi R. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages [Internet]. Lipids. 2012 ; 47( 8): 803-812.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11745-012-3687-9
Vancouver
Magdalon J, Vinolo MAR, Rodrigues HG, Paschoal VA, Torres RP, Mancini-Filho J, Calder PC, Hatanaka E, Curi R. Oral administration of oleic or linoleic acids modulates the production of inflammatory mediators by rat macrophages [Internet]. Lipids. 2012 ; 47( 8): 803-812.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11745-012-3687-9
Artigo de periodico
Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese (2012)
Moraes, Paulo Mendonça; Perin, Luana Martins; Todorov, Svetoslav Dimitrov ; Silva Júnior, Abelardo; Franco, Bernadette Dora Gombossy de Melo ; Nero, Luís Augusto
Source: Journal of Applied Microbiology. Unidade: FCF
Subjects: QUEIJO, ENTEROCOCCUS, VIRULÊNCIA
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ABNT
MORAES, Paulo Mendonça et al. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese. Journal of Applied Microbiology, v. 113, n. 2, p. 318-328, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2672.2012.05341.x. Acesso em: 05 nov. 2024.
APA
Moraes, P. M., Perin, L. M., Todorov, S. D., Silva Júnior, A., Franco, B. D. G. de M., & Nero, L. A. (2012). Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese. Journal of Applied Microbiology, 113( 2), 318-328. doi:10.1111/j.1365-2672.2012.05341.x
NLM
Moraes PM, Perin LM, Todorov SD, Silva Júnior A, Franco BDG de M, Nero LA. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese [Internet]. Journal of Applied Microbiology. 2012 ; 113( 2): 318-328.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1365-2672.2012.05341.x
Vancouver
Moraes PM, Perin LM, Todorov SD, Silva Júnior A, Franco BDG de M, Nero LA. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese [Internet]. Journal of Applied Microbiology. 2012 ; 113( 2): 318-328.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/j.1365-2672.2012.05341.x
Artigo de periodico
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya (2012)
Todorov, Svetoslav Dimitrov ; LeBlanc, Jean Guy; Franco, Bernadette Dora Gombossy de Melo
Source: World Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov e LEBLANC, Jean Guy e FRANCO, Bernadette Dora Gombossy de Melo. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, v. 28, n. 3, p. 973-984, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0895-z. Acesso em: 05 nov. 2024.
APA
Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. de M. (2012). Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, 28( 3), 973-984. doi:10.1007/s11274-011-0895-z
NLM
Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
Vancouver
Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
Artigo de periodico
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women (2012)
Cominetti, Cristiane; Bortoli, Maritsa C. de; Garrido Jr., Arthur B.; Cozzolino, Silvia Maria Franciscato
Source: Nutrition Research. Unidades: FM, FCF
Subjects: OBESIDADE (ENZIMOLOGIA), FATORES DE RISCO, DOENÇAS CARDIOVASCULARES (PREVENÇÃO E CONTROLE), COLESTEROL, HIPERCOLESTEROLEMIA, LIPÍDEOS (ANÁLISE), PEROXIDASE (ATIVIDADE), LIPOPROTEÍNAS (NÍVEL), SELÊNIO (ENZIMOLOGIA), MULHERES, NOZES (DIETOTERAPIA), CONSUMO
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ABNT
COMINETTI, Cristiane et al. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, v. 32, n. 6, p. 403-407, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2012.05.005. Acesso em: 05 nov. 2024.
APA
Cominetti, C., Bortoli, M. C. de, Garrido Jr., A. B., & Cozzolino, S. M. F. (2012). Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women. Nutrition Research, 32( 6), 403-407. doi:10.1016/j.nutres.2012.05.005
NLM
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005
Vancouver
Cominetti C, Bortoli MC de, Garrido Jr. AB, Cozzolino SMF. Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women [Internet]. Nutrition Research. 2012 ; 32( 6): 403-407.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.nutres.2012.05.005
Artigo de periodico
Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis (2012)
Daleprane, Julio Beltrame; Freitas, Vanessa da Silva; Pacheco, Alejandro; Rudnicki, Martina; Faine, Luciane Aparecida; Dörr, Felipe Augusto; Ikegaki, Masaharu; Salazar, Luís Antônio; Ong, Thomas Prates ; Abdalla, Dulcinéia Saes Parra
Source: Journal of Nutritional Biochemistry. Unidade: FCF
Subjects: PRÓPOLIS, SUPLEMENTAÇÃO ALIMENTAR, ARTERIOSCLEROSE, NUTRIGENÔMICA
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ABNT
DALEPRANE, Julio Beltrame et al. Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis. Journal of Nutritional Biochemistry, v. 23, n. 6, p. 557-566, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2011.02.012. Acesso em: 05 nov. 2024.
APA
Daleprane, J. B., Freitas, V. da S., Pacheco, A., Rudnicki, M., Faine, L. A., Dörr, F. A., et al. (2012). Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis. Journal of Nutritional Biochemistry, 23( 6), 557-566. doi:10.1016/j.jnutbio.2011.02.012
NLM
Daleprane JB, Freitas V da S, Pacheco A, Rudnicki M, Faine LA, Dörr FA, Ikegaki M, Salazar LA, Ong TP, Abdalla DSP. Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis [Internet]. Journal of Nutritional Biochemistry. 2012 ; 23( 6): 557-566.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jnutbio.2011.02.012
Vancouver
Daleprane JB, Freitas V da S, Pacheco A, Rudnicki M, Faine LA, Dörr FA, Ikegaki M, Salazar LA, Ong TP, Abdalla DSP. Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis [Internet]. Journal of Nutritional Biochemistry. 2012 ; 23( 6): 557-566.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jnutbio.2011.02.012
Artigo de periodico
Characterization of red wines from South America based on sensory properties and antioxidant activity (2012)
Granato, Daniel; Katayama, Flávia Chizuko Uchida; Castro, Inar Alves de
Source: Journal of the Science of Food and Agriculture. Unidade: FCF
Subjects: VINHO, ANTIOXIDANTES (ATIVIDADE)
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ABNT
GRANATO, Daniel e KATAYAMA, Flávia Chizuko Uchida e CASTRO, Inar Alves de. Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, v. 92, n. 3, p. 526-533, 2012Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4602. Acesso em: 05 nov. 2024.
APA
Granato, D., Katayama, F. C. U., & Castro, I. A. de. (2012). Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, 92( 3), 526-533. doi:10.1002/jsfa.4602
NLM
Granato D, Katayama FCU, Castro IA de. Characterization of red wines from South America based on sensory properties and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 3): 526-533.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/jsfa.4602
Vancouver
Granato D, Katayama FCU, Castro IA de. Characterization of red wines from South America based on sensory properties and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2012 ; 92( 3): 526-533.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/jsfa.4602
Artigo de periodico
Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells (2012)
Daleprane, Julio Beltrame; Schmid, Tobias; Dehne, Nathalie; Rudnicki, Martina; Menrad, Heidi; Geis, Theresa; Ikegaki, Masaharu; Ong, Thomas Prates ; Brüne, Bernhard; Abdalla, Dulcinéia Saes Parra
Source: The Journal Nutrition. Unidade: FCF
Subjects: PRÓPOLIS, CÉLULAS ENDOTELIAIS
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ABNT
DALEPRANE, Julio Beltrame et al. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells. The Journal Nutrition, v. 142, n. 3, p. 441-447, 2012Tradução . . Disponível em: https://doi.org/10.3945/jn.111.150706. Acesso em: 05 nov. 2024.
APA
Daleprane, J. B., Schmid, T., Dehne, N., Rudnicki, M., Menrad, H., Geis, T., et al. (2012). Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells. The Journal Nutrition, 142( 3), 441-447. doi:10.3945/jn.111.150706
NLM
Daleprane JB, Schmid T, Dehne N, Rudnicki M, Menrad H, Geis T, Ikegaki M, Ong TP, Brüne B, Abdalla DSP. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells [Internet]. The Journal Nutrition. 2012 ; 142( 3): 441-447.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3945/jn.111.150706
Vancouver
Daleprane JB, Schmid T, Dehne N, Rudnicki M, Menrad H, Geis T, Ikegaki M, Ong TP, Brüne B, Abdalla DSP. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells [Internet]. The Journal Nutrition. 2012 ; 142( 3): 441-447.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3945/jn.111.150706
Artigo de periodico
Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis (2012)
Conti, Aline de; Kuroiwa-Trzmielina, Joice; Horst, Maria A.; Bassoli, Bruna K.; Chagas, Carlos E. A.; Purgatto, Eduardo ; Cavalher, Felicia P.; Camargo, Anamaria A.; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Scolastici, Clarissa; Ong, Thomas Prates ; Moreno, Fernando Salvador
Source: Journal of Nutritional Biochemistry. Unidades: FCF, FMRP
Subjects: VITAMINA A, NUTRIGENÔMICA, NEOPLASIAS HEPÁTICAS
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ABNT
CONTI, Aline de et al. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis. Journal of Nutritional Biochemistry, v. 23, n. 8, p. 860-866, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2011.04.010. Acesso em: 05 nov. 2024.
APA
Conti, A. de, Kuroiwa-Trzmielina, J., Horst, M. A., Bassoli, B. K., Chagas, C. E. A., Purgatto, E., et al. (2012). Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis. Journal of Nutritional Biochemistry, 23( 8), 860-866. doi:10.1016/j.jnutbio.2011.04.010
NLM
Conti A de, Kuroiwa-Trzmielina J, Horst MA, Bassoli BK, Chagas CEA, Purgatto E, Cavalher FP, Camargo AA, Jordão Júnior AA, Vannucchi H, Scolastici C, Ong TP, Moreno FS. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2012 ; 23( 8): 860-866.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jnutbio.2011.04.010
Vancouver
Conti A de, Kuroiwa-Trzmielina J, Horst MA, Bassoli BK, Chagas CEA, Purgatto E, Cavalher FP, Camargo AA, Jordão Júnior AA, Vannucchi H, Scolastici C, Ong TP, Moreno FS. Chemopreventive effects of the dietary histone deacetylase inhibitor tributyrin alone or in combination with vitamin A during the promotion phase of rat hepatocarcinogenesis [Internet]. Journal of Nutritional Biochemistry. 2012 ; 23( 8): 860-866.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jnutbio.2011.04.010
Artigo de periodico
Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats (2012)
Teodoro, Gabriela Fulin Resende; Torres-Leal, Francisco Leonardo; Pantaleão, Lucas Carminatti; Matos Neto, Emidio Marques de; Donato Junior, José ; Tirapegui, Júlio
Source: Journal of Nutrition. Unidades: ICB, FCF
Subjects: DIETA, PROTEÍNAS
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ABNT
TEODORO, Gabriela Fulin Resende et al. Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition, v. 142, n. 5, p. 924-930 : + Supplemental material ( S1-S3), 2012Tradução . . Acesso em: 05 nov. 2024.
APA
Teodoro, G. F. R., Torres-Leal, F. L., Pantaleão, L. C., Matos Neto, E. M. de, Donato Junior, J., & Tirapegui, J. (2012). Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition, 142( 5), 924-930 : + Supplemental material ( S1-S3).
NLM
Teodoro GFR, Torres-Leal FL, Pantaleão LC, Matos Neto EM de, Donato Junior J, Tirapegui J. Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition. 2012 ; 142( 5): 924-930 : + Supplemental material ( S1-S3).[citado 2024 nov. 05 ]
Vancouver
Teodoro GFR, Torres-Leal FL, Pantaleão LC, Matos Neto EM de, Donato Junior J, Tirapegui J. Leucine is essential for attenuating fetal growth restriction caused by a protein-restricted diet in rats. Journal of Nutrition. 2012 ; 142( 5): 924-930 : + Supplemental material ( S1-S3).[citado 2024 nov. 05 ]
Artigo de periodico
Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up (2012)
Stockler Pinto, Milena Barcza; Lobo, Julie Calixto; Moraes, Cristiane; Leal, Viviane O; Farage, Najila Elias; Rocha, Ariana Vieira; Boaventura, Gilson Teles; Cozzolino, Silvia Maria Franciscato ; Malm, Olaf; Mafra, Denise
Source: Journal of Renal Nutrition. Unidade: FCF
Subjects: SELÊNIO, HEMODIÁLISE
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ABNT
STOCKLER PINTO, Milena Barcza et al. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. Journal of Renal Nutrition, v. 22, n. 4, p. 434-439, 2012Tradução . . Acesso em: 05 nov. 2024.
APA
Stockler Pinto, M. B., Lobo, J. C., Moraes, C., Leal, V. O., Farage, N. E., Rocha, A. V., et al. (2012). Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. Journal of Renal Nutrition, 22( 4), 434-439.
NLM
Stockler Pinto MB, Lobo JC, Moraes C, Leal VO, Farage NE, Rocha AV, Boaventura GT, Cozzolino SMF, Malm O, Mafra D. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. Journal of Renal Nutrition. 2012 ; 22( 4): 434-439.[citado 2024 nov. 05 ]
Vancouver
Stockler Pinto MB, Lobo JC, Moraes C, Leal VO, Farage NE, Rocha AV, Boaventura GT, Cozzolino SMF, Malm O, Mafra D. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. Journal of Renal Nutrition. 2012 ; 22( 4): 434-439.[citado 2024 nov. 05 ]

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