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Filtros : "2006" "FZEA" "Indexado no Science Citation Index" Limpar

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1 - 7 (7 records)

  • Artigo de periodico

    Density, heat capacity and thermal conductivity of liquid egg products (2006)

    Coimbra, Jane Sélia dos Reis; Gabas, Ana Lúcia; Minim, Luis Antonio; Rojas, Edwin E. Garcia; Telis, Vânia Regina Nicoletti; Telis Romero, Javier

    Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: ENGENHARIA DE ALIMENTOS, CAPACIDADE CALORÍFICA

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    • ABNT

      COIMBRA, Jane Sélia dos Reis et al. Density, heat capacity and thermal conductivity of liquid egg products. Journal of Food Engineering, v. 74, n. 2, p. 186-190, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.043. Acesso em: 13 out. 2024.

    • APA

      Coimbra, J. S. dos R., Gabas, A. L., Minim, L. A., Rojas, E. E. G., Telis, V. R. N., & Telis Romero, J. (2006). Density, heat capacity and thermal conductivity of liquid egg products. Journal of Food Engineering, 74( 2), 186-190. doi:10.1016/j.jfoodeng.2005.01.043

    • NLM

      Coimbra JS dos R, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis Romero J. Density, heat capacity and thermal conductivity of liquid egg products [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 186-190.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.043

    • Vancouver

      Coimbra JS dos R, Gabas AL, Minim LA, Rojas EEG, Telis VRN, Telis Romero J. Density, heat capacity and thermal conductivity of liquid egg products [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 186-190.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.043

  • Artigo de periodico

    Optimization of the rice bran oil deacidification process by liquid-liquid extraction (2006)

    Rodrigues, Christianne Elisabete da Costa; Onoyama, Márcia M.; Meirelles, Antonio José de Almeida

    Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: ENGENHARIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      RODRIGUES, Christianne Elisabete da Costa e ONOYAMA, Márcia M. e MEIRELLES, Antonio José de Almeida. Optimization of the rice bran oil deacidification process by liquid-liquid extraction. Journal of Food Engineering, v. 73, n. 4, p. 370-378, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.02.004. Acesso em: 13 out. 2024.

    • APA

      Rodrigues, C. E. da C., Onoyama, M. M., & Meirelles, A. J. de A. (2006). Optimization of the rice bran oil deacidification process by liquid-liquid extraction. Journal of Food Engineering, 73( 4), 370-378. doi:10.1016/j.jfoodeng.2005.02.004

    • NLM

      Rodrigues CE da C, Onoyama MM, Meirelles AJ de A. Optimization of the rice bran oil deacidification process by liquid-liquid extraction [Internet]. Journal of Food Engineering. 2006 ; 73( 4): 370-378.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.02.004

    • Vancouver

      Rodrigues CE da C, Onoyama MM, Meirelles AJ de A. Optimization of the rice bran oil deacidification process by liquid-liquid extraction [Internet]. Journal of Food Engineering. 2006 ; 73( 4): 370-378.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.02.004

  • Artigo de periodico

    Effect of indole acetic acid administration on the neutrophil functions and oxidative stress from neutrophil, mesenteric lymph node and liver (2006)

    Lins, Patrícia Goldschmidt; Valle, Claudia Ribeiro do; Pugine, Silvana Marina Piccoli; Oliveira, Diogo Luís de; Ferreira, Mariana Simões Larraz; Costa, Ernane José Xavier; Melo, Mariza Pires de

    Source: Life Sciences. Unidade: FZEA

    Subjects: FISIOLOGIA, SUPERÓXIDO DISMUTASE, PEROXIDASE, CATALASE

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    • ABNT

      LINS, Patrícia Goldschmidt et al. Effect of indole acetic acid administration on the neutrophil functions and oxidative stress from neutrophil, mesenteric lymph node and liver. Life Sciences, v. 78, n. Ja 2006, p. 564-570, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2005.04.063. Acesso em: 13 out. 2024.

    • APA

      Lins, P. G., Valle, C. R. do, Pugine, S. M. P., Oliveira, D. L. de, Ferreira, M. S. L., Costa, E. J. X., & Melo, M. P. de. (2006). Effect of indole acetic acid administration on the neutrophil functions and oxidative stress from neutrophil, mesenteric lymph node and liver. Life Sciences, 78( Ja 2006), 564-570. doi:10.1016/j.lfs.2005.04.063

    • NLM

      Lins PG, Valle CR do, Pugine SMP, Oliveira DL de, Ferreira MSL, Costa EJX, Melo MP de. Effect of indole acetic acid administration on the neutrophil functions and oxidative stress from neutrophil, mesenteric lymph node and liver [Internet]. Life Sciences. 2006 ; 78( Ja 2006): 564-570.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.lfs.2005.04.063

    • Vancouver

      Lins PG, Valle CR do, Pugine SMP, Oliveira DL de, Ferreira MSL, Costa EJX, Melo MP de. Effect of indole acetic acid administration on the neutrophil functions and oxidative stress from neutrophil, mesenteric lymph node and liver [Internet]. Life Sciences. 2006 ; 78( Ja 2006): 564-570.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.lfs.2005.04.063

  • Artigo de periodico

    Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus) (2006)

    Pereira, Ricardo José Garcia; Duarte, José Maurício Barbanti; Negrão, João Alberto

    Source: Hormones and Behavior. Unidade: FZEA

    Subjects: VEADOS, REPRODUÇÃO ANIMAL, FISIOLOGIA ANIMAL, ESTRESSE (VETERINÁRIA)

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    • ABNT

      PEREIRA, Ricardo José Garcia e DUARTE, José Maurício Barbanti e NEGRÃO, João Alberto. Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus). Hormones and Behavior, v. 49, n. 1, p. 114-122, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.yhbeh.2005.05.012. Acesso em: 13 out. 2024.

    • APA

      Pereira, R. J. G., Duarte, J. M. B., & Negrão, J. A. (2006). Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus). Hormones and Behavior, 49( 1), 114-122. doi:10.1016/j.yhbeh.2005.05.012

    • NLM

      Pereira RJG, Duarte JMB, Negrão JA. Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus) [Internet]. Hormones and Behavior. 2006 ; 49( 1): 114-122.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.yhbeh.2005.05.012

    • Vancouver

      Pereira RJG, Duarte JMB, Negrão JA. Effects of environmental conditions, human activity, reproduction, antler cycle and grouping on fecal glucocorticoids of free-ranging Pampas deer stags (Ozotoceros bezoarticus bezoarticus) [Internet]. Hormones and Behavior. 2006 ; 49( 1): 114-122.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.yhbeh.2005.05.012

  • Artigo de periodico

    State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition (2006)

    Silva, M. A.; Sobral, Paulo José do Amaral; Kieckbusch, T G

    Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: FRUTAS TROPICAIS, ARMAZENAGEM DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS

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    • ABNT

      SILVA, M. A. e SOBRAL, Paulo José do Amaral e KIECKBUSCH, T G. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Journal of Food Engineering, v. 77, n. 3, p. 426-432, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.07.009. Acesso em: 13 out. 2024.

    • APA

      Silva, M. A., Sobral, P. J. do A., & Kieckbusch, T. G. (2006). State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Journal of Food Engineering, 77( 3), 426-432. doi:10.1016/j.jfoodeng.2005.07.009

    • NLM

      Silva MA, Sobral PJ do A, Kieckbusch TG. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition [Internet]. Journal of Food Engineering. 2006 ; 77( 3): 426-432.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.07.009

    • Vancouver

      Silva MA, Sobral PJ do A, Kieckbusch TG. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition [Internet]. Journal of Food Engineering. 2006 ; 77( 3): 426-432.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.07.009

  • Artigo de periodico

    Rheological properties and fluid dynamics of egg yolk (2006)

    Telis Romero, Javier; Thomaz, C. E. P.; Bernardi, M.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia

    Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: ENGENHARIA DE ALIMENTOS, REOLOGIA, FRICÇÃO

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    • ABNT

      TELIS ROMERO, Javier et al. Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, v. 74, n. 2, p. 191-197, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.044. Acesso em: 13 out. 2024.

    • APA

      Telis Romero, J., Thomaz, C. E. P., Bernardi, M., Telis, V. R. N., & Gabas, A. L. (2006). Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, 74( 2), 191-197. doi:10.1016/j.jfoodeng.2005.01.044

    • NLM

      Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044

    • Vancouver

      Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044

  • Artigo de periodico

    Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties (2006)

    Colla, Eliane; Sobral, Paulo José do Amaral; Menegalli, F. C.

    Source: Journal of Agricultural and Food Chemistry. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, MATERIAIS (PROPRIEDADES MECÂNICAS), LIPÍDEOS

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    • ABNT

      COLLA, Eliane e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agricultural and Food Chemistry, v. 54, n. 18, p. 6645-6653, 2006Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf. Acesso em: 13 out. 2024.

    • APA

      Colla, E., Sobral, P. J. do A., & Menegalli, F. C. (2006). Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agricultural and Food Chemistry, 54( 18), 6645-6653. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf

    • NLM

      Colla E, Sobral PJ do A, Menegalli FC. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties [Internet]. Journal of Agricultural and Food Chemistry. 2006 ; 54( 18): 6645-6653.[citado 2024 out. 13 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf

    • Vancouver

      Colla E, Sobral PJ do A, Menegalli FC. Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties [Internet]. Journal of Agricultural and Food Chemistry. 2006 ; 54( 18): 6645-6653.[citado 2024 out. 13 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2006/54/i18/pdf/jf0611217.pdf
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