Protein - protein interactions in the extrusion of vegetable and animal protein (1991)
Source: Proceedings. Conference titles: Brazilian Congress on Protein. Unidade: FCF
Subjects: ALIMENTOS DE ORIGEM ANIMAL, ALIMENTOS DE ORIGEM VEGETAL, PROTEÍNAS
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AREAS, José Alfredo Gomes e PRUDENCIO, S H. Protein - protein interactions in the extrusion of vegetable and animal protein. 1991, Anais.. Campinas: Unicamp, 1991. . Acesso em: 07 nov. 2024.APA
Areas, J. A. G., & Prudencio, S. H. (1991). Protein - protein interactions in the extrusion of vegetable and animal protein. In Proceedings. Campinas: Unicamp.NLM
Areas JAG, Prudencio SH. Protein - protein interactions in the extrusion of vegetable and animal protein. Proceedings. 1991 ;[citado 2024 nov. 07 ]Vancouver
Areas JAG, Prudencio SH. Protein - protein interactions in the extrusion of vegetable and animal protein. Proceedings. 1991 ;[citado 2024 nov. 07 ]
