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Artigo de periodico
2,3,5-triiodobenzoic acid affects the in vitro propagation of Cedrela fissilis Vell. (Meliaceae) through alterations in endogenous polyamine and indol-3-acetic acid levels and the proteomic profile (2024)
Ribeiro, Yrexam Rodrigues de Souza ; Aragão, Victor Paulo Mesquita ; Santos, Renan Carrari ; Sousa, Kariane Rodrigues de; Macedo, Amanda Ferreira ; Floh, Eny Iochevet Segal ; Silveira, Vanildo ; Santa-Catarina, Claudete
Fonte: Plant Cell, Tissue and Organ Culture. Unidades: IB, BIOTECNOLOGIA
Assuntos: REGULADORES VEGETAIS, INIBIDORES DE CRESCIMENTO VEGETAL
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ABNT
RIBEIRO, Yrexam Rodrigues de Souza et al. 2,3,5-triiodobenzoic acid affects the in vitro propagation of Cedrela fissilis Vell. (Meliaceae) through alterations in endogenous polyamine and indol-3-acetic acid levels and the proteomic profile. Plant Cell, Tissue and Organ Culture, v. 156, n. art. 25, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11240-023-02639-8. Acesso em: 20 ago. 2024.
APA
Ribeiro, Y. R. de S., Aragão, V. P. M., Santos, R. C., Sousa, K. R. de, Macedo, A. F., Floh, E. I. S., et al. (2024). 2,3,5-triiodobenzoic acid affects the in vitro propagation of Cedrela fissilis Vell. (Meliaceae) through alterations in endogenous polyamine and indol-3-acetic acid levels and the proteomic profile. Plant Cell, Tissue and Organ Culture, 156( art. 25). doi:10.1007/s11240-023-02639-8
NLM
Ribeiro YR de S, Aragão VPM, Santos RC, Sousa KR de, Macedo AF, Floh EIS, Silveira V, Santa-Catarina C. 2,3,5-triiodobenzoic acid affects the in vitro propagation of Cedrela fissilis Vell. (Meliaceae) through alterations in endogenous polyamine and indol-3-acetic acid levels and the proteomic profile [Internet]. Plant Cell, Tissue and Organ Culture. 2024 ; 156( art. 25):[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-023-02639-8
Vancouver
Ribeiro YR de S, Aragão VPM, Santos RC, Sousa KR de, Macedo AF, Floh EIS, Silveira V, Santa-Catarina C. 2,3,5-triiodobenzoic acid affects the in vitro propagation of Cedrela fissilis Vell. (Meliaceae) through alterations in endogenous polyamine and indol-3-acetic acid levels and the proteomic profile [Internet]. Plant Cell, Tissue and Organ Culture. 2024 ; 156( art. 25):[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-023-02639-8
Artigo de periodico
Involvement of differentially accumulated proteins and endogenous auxin in adventitious root formation in micropropagated shoot cuttings of Cedrela fissilis Vellozo (Meliaceae) (2022)
Ribeiro, Yrexam Rodrigues de Souza ; Aragão, Victor Paulo Mesquita; Sousa, Kariane Rodrigues de; Macedo, Amanda Ferreira; Floh, Eny Iochevet Segal ; Silveira, Vanildo ; Santa‑Catarina, Claudete
Fonte: Plant Cell, Tissue and Organ Culture. Unidade: IB
Assuntos: BOTÂNICA (CLASSIFICAÇÃO), RUTALES, SAPINDALES, PROTEÍNAS DE PLANTAS, FLORESTAS TROPICAIS
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ABNT
RIBEIRO, Yrexam Rodrigues de Souza et al. Involvement of differentially accumulated proteins and endogenous auxin in adventitious root formation in micropropagated shoot cuttings of Cedrela fissilis Vellozo (Meliaceae). Plant Cell, Tissue and Organ Culture, v. 148, p. 119–135, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11240-021-02171-7. Acesso em: 20 ago. 2024.
APA
Ribeiro, Y. R. de S., Aragão, V. P. M., Sousa, K. R. de, Macedo, A. F., Floh, E. I. S., Silveira, V., & Santa‑Catarina, C. (2022). Involvement of differentially accumulated proteins and endogenous auxin in adventitious root formation in micropropagated shoot cuttings of Cedrela fissilis Vellozo (Meliaceae). Plant Cell, Tissue and Organ Culture, 148, 119–135. doi:10.1007/s11240-021-02171-7
NLM
Ribeiro YR de S, Aragão VPM, Sousa KR de, Macedo AF, Floh EIS, Silveira V, Santa‑Catarina C. Involvement of differentially accumulated proteins and endogenous auxin in adventitious root formation in micropropagated shoot cuttings of Cedrela fissilis Vellozo (Meliaceae) [Internet]. Plant Cell, Tissue and Organ Culture. 2022 ; 148 119–135.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-021-02171-7
Vancouver
Ribeiro YR de S, Aragão VPM, Sousa KR de, Macedo AF, Floh EIS, Silveira V, Santa‑Catarina C. Involvement of differentially accumulated proteins and endogenous auxin in adventitious root formation in micropropagated shoot cuttings of Cedrela fissilis Vellozo (Meliaceae) [Internet]. Plant Cell, Tissue and Organ Culture. 2022 ; 148 119–135.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-021-02171-7
Artigo de periodico
Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts (2020)
Padermo, Samara dos Santos Harada ; Faceto, Liara Silva Dias; Selani, Miriam Mabel ; Alvim, Izabela Dutra; Floh, Eny Iochevet Segal ; Macedo, Amanda Ferreira; Bogusz Junior, Stanislau ; Dias, Carlos Tadeu dos Santos ; Silva, Ana Carolina Conti e ; Vieira, Thais Maria Ferreira de Souza
Fonte: Food Research International. Unidades: IQSC, ESALQ, IB
Assuntos: AMINOÁCIDOS, ANÁLISE SENSORIAL DE ALIMENTOS, COGUMELOS COMESTÍVEIS, DESIDRATAÇÃO DE ALIMENTOS, NUCLEOTÍDEOS, PERCEPÇÃO DO PALADAR, RESÍDUOS INDUSTRIAIS
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ABNT
PADERMO, Samara dos Santos Harada et al. Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts. Food Research International, v. 137, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109540. Acesso em: 20 ago. 2024.
APA
Padermo, S. dos S. H., Faceto, L. S. D., Selani, M. M., Alvim, I. D., Floh, E. I. S., Macedo, A. F., et al. (2020). Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts. Food Research International, 137, 1-8. doi:10.1016/j.foodres.2020.109540
NLM
Padermo S dos SH, Faceto LSD, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz Junior S, Dias CT dos S, Silva ACC e, Vieira TMF de S. Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts [Internet]. Food Research International. 2020 ; 137 1-8.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.foodres.2020.109540
Vancouver
Padermo S dos SH, Faceto LSD, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz Junior S, Dias CT dos S, Silva ACC e, Vieira TMF de S. Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts [Internet]. Food Research International. 2020 ; 137 1-8.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.foodres.2020.109540
Artigo de periodico
In vitro organogenesis of Cedrela fissilis Vell. (Meliaceae): the involvement of endogenous polyamines and carbohydrates on shoot development (2015)
Aragão, Victor Paulo Mesquita; Ribeiro, Yrexam Rodrigues de Souza; Reis, Ricardo Souza; Macedo, Amanda Ferreira; Floh, Eny Iochevet Segal ; Silveira, Vanildo; Santa-Catarina, Claudete
Fonte: Plant Cell, Tissue and Organ Culture. Unidade: IB
Assuntos: MICROPROPAGAÇÃO VEGETAL, ORGANOGÊNESE VEGETAL, EMBRIOLOGIA VEGETAL, BIOLOGIA VEGETAL, FISIOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAGÃO, Victor Paulo Mesquita et al. In vitro organogenesis of Cedrela fissilis Vell. (Meliaceae): the involvement of endogenous polyamines and carbohydrates on shoot development. Plant Cell, Tissue and Organ Culture, p. 1-10, 2015Tradução . . Disponível em: https://doi.org/10.1007/s11240-015-0919-8. Acesso em: 20 ago. 2024.
APA
Aragão, V. P. M., Ribeiro, Y. R. de S., Reis, R. S., Macedo, A. F., Floh, E. I. S., Silveira, V., & Santa-Catarina, C. (2015). In vitro organogenesis of Cedrela fissilis Vell. (Meliaceae): the involvement of endogenous polyamines and carbohydrates on shoot development. Plant Cell, Tissue and Organ Culture, 1-10. doi:10.1007/s11240-015-0919-8
NLM
Aragão VPM, Ribeiro YR de S, Reis RS, Macedo AF, Floh EIS, Silveira V, Santa-Catarina C. In vitro organogenesis of Cedrela fissilis Vell. (Meliaceae): the involvement of endogenous polyamines and carbohydrates on shoot development [Internet]. Plant Cell, Tissue and Organ Culture. 2015 ; 1-10.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-015-0919-8
Vancouver
Aragão VPM, Ribeiro YR de S, Reis RS, Macedo AF, Floh EIS, Silveira V, Santa-Catarina C. In vitro organogenesis of Cedrela fissilis Vell. (Meliaceae): the involvement of endogenous polyamines and carbohydrates on shoot development [Internet]. Plant Cell, Tissue and Organ Culture. 2015 ; 1-10.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-015-0919-8
Artigo de periodico
Morphological and polyamine content changes in embryogenic and non-embryogenic callus of sugarcane (2013)
Silveira, Vanildo; Vita, Aline Martins de; Macedo, Amanda Ferreira; Dias, Maria Fernanda Ribeiro; Floh, Eny Iochevet Segal ; Santa Catarina, Claudete
Fonte: Plant Cell, Tissue and Organ Culture. Unidade: IB
Assuntos: CANA-DE-AÇÚCAR, EMBRIOGÊNESE SOMÁTICA, FISIOLOGIA VEGETAL, GENÉTICA VEGETAL, MORFOLOGIA VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, Vanildo et al. Morphological and polyamine content changes in embryogenic and non-embryogenic callus of sugarcane. Plant Cell, Tissue and Organ Culture, v. 114, n. 3, p. 351-364, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11240-013-0330-2. Acesso em: 20 ago. 2024.
APA
Silveira, V., Vita, A. M. de, Macedo, A. F., Dias, M. F. R., Floh, E. I. S., & Santa Catarina, C. (2013). Morphological and polyamine content changes in embryogenic and non-embryogenic callus of sugarcane. Plant Cell, Tissue and Organ Culture, 114( 3), 351-364. doi:10.1007/s11240-013-0330-2
NLM
Silveira V, Vita AM de, Macedo AF, Dias MFR, Floh EIS, Santa Catarina C. Morphological and polyamine content changes in embryogenic and non-embryogenic callus of sugarcane [Internet]. Plant Cell, Tissue and Organ Culture. 2013 ; 114( 3): 351-364.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-013-0330-2
Vancouver
Silveira V, Vita AM de, Macedo AF, Dias MFR, Floh EIS, Santa Catarina C. Morphological and polyamine content changes in embryogenic and non-embryogenic callus of sugarcane [Internet]. Plant Cell, Tissue and Organ Culture. 2013 ; 114( 3): 351-364.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1007/s11240-013-0330-2

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