Villegas Gómez, Maria Eugenia; Aredo Tisnado, Victor Jesús; Asevedo, Kayque Júlio Egg; Lourenço, Rodrigo Vinicius; Bazito, Reinaldo Camino 
; Oliveira, Alessandra Lopes de
Fonte: Starch. Unidades: FZEA, IQ, EESC
Assuntos: ENCAPSULAMENTO ELETRÔNICO, POLÍMEROS (MATERIAIS), MICROSCOPIA ELETRÔNICA DE VARREDURA
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VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 05 nov. 2024.APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/star.201900231Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1002/star.201900231
