Source: Annals of Nutrition & Metabolism. Conference titles: International Congress of Nutrition. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, LEITE, ALIMENTOS FORMULADOS, NUTRIÇÃO
ABNT
CASTRO, Inar Alves de et al. Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 out. 2024. , 2001APA
Castro, I. A. de, Tirapegui, J., Silva, R. S. F., & Cutrim, A. J. S. (2001). Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Castro IA de, Tirapegui J, Silva RSF, Cutrim AJS. Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. 2001 ; 45 101-102 res. 2.01.103.[citado 2024 out. 02 ]Vancouver
Castro IA de, Tirapegui J, Silva RSF, Cutrim AJS. Sensorial evaluation of a milk formulation supplemented with N3 polyunsaturated fatty acids and soluble fibers. Annals of Nutrition & Metabolism. 2001 ; 45 101-102 res. 2.01.103.[citado 2024 out. 02 ]