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Filtros : "RIBEIRO, ROGERS" "Alemanha" Removido: "METANO" Limpar

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  • Artigo de periodico

    Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature (2021)

    Kanzawa, Cinthia Yuka; Makishi, Fausto ; Moraes, Izabel Cristina Freitas ; Ribeiro, Rogers ; Ditchfield, Cynthia

    Source: Journal of Food Measurement and Characterization. Unidade: FZEA

    Subjects: REOLOGIA, COCO, POLPA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      KANZAWA, Cinthia Yuka et al. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature. Journal of Food Measurement and Characterization, v. 15, p. 3133-3142, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11694-021-00891-0. Acesso em: 05 out. 2024.

    • APA

      Kanzawa, C. Y., Makishi, F., Moraes, I. C. F., Ribeiro, R., & Ditchfield, C. (2021). Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature. Journal of Food Measurement and Characterization, 15, 3133-3142. doi:10.1007/s11694-021-00891-0

    • NLM

      Kanzawa CY, Makishi F, Moraes ICF, Ribeiro R, Ditchfield C. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature [Internet]. Journal of Food Measurement and Characterization. 2021 ; 15 3133-3142.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11694-021-00891-0

    • Vancouver

      Kanzawa CY, Makishi F, Moraes ICF, Ribeiro R, Ditchfield C. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature [Internet]. Journal of Food Measurement and Characterization. 2021 ; 15 3133-3142.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s11694-021-00891-0

  • Artigo de periodico

    Pectin extraction from mando peels in batch reactor: dynamic one-dimensional modeling and Lattice Boltzmann simulation (2015)

    Durán, Ricardo; Villa, Aída L.; Ribeiro, Rogers; Rabi, José Antonio

    Source: Chemical Product and Process Modeling. Unidade: FZEA

    Subjects: CASCAS (PLANTA), MANGA, SIMULAÇÃO, MODELOS MATEMÁTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DURÁN, Ricardo et al. Pectin extraction from mando peels in batch reactor: dynamic one-dimensional modeling and Lattice Boltzmann simulation. Chemical Product and Process Modeling, v. 10, n. 3, p. 203-210, 2015Tradução . . Disponível em: https://doi.org/10.1515/cppm-2015-0014. Acesso em: 05 out. 2024.

    • APA

      Durán, R., Villa, A. L., Ribeiro, R., & Rabi, J. A. (2015). Pectin extraction from mando peels in batch reactor: dynamic one-dimensional modeling and Lattice Boltzmann simulation. Chemical Product and Process Modeling, 10( 3), 203-210. doi:10.1515/cppm-2015-0014

    • NLM

      Durán R, Villa AL, Ribeiro R, Rabi JA. Pectin extraction from mando peels in batch reactor: dynamic one-dimensional modeling and Lattice Boltzmann simulation [Internet]. Chemical Product and Process Modeling. 2015 ; 10( 3): 203-210.[citado 2024 out. 05 ] Available from: https://doi.org/10.1515/cppm-2015-0014

    • Vancouver

      Durán R, Villa AL, Ribeiro R, Rabi JA. Pectin extraction from mando peels in batch reactor: dynamic one-dimensional modeling and Lattice Boltzmann simulation [Internet]. Chemical Product and Process Modeling. 2015 ; 10( 3): 203-210.[citado 2024 out. 05 ] Available from: https://doi.org/10.1515/cppm-2015-0014
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