Fonte: Pesquisa Veterinária Brasileira. Unidade: FMVZ
Assuntos: SUÍNOS, BACTERIOSES EM ANIMAIS, CARNES E DERIVADOS
ABNT
GOBBI, Débora Dirani Sena de et al. Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil. Pesquisa Veterinária Brasileira, v. 38, n. 3, p. 393-399, 2018Tradução . . Disponível em: https://doi.org/10.1590/1678-5150-PVB-4709. Acesso em: 20 ago. 2024.APA
Gobbi, D. D. S. de, Spindola, M. G., Moreno, L. Z., Matajira, C. E. C., Oliveira, M. G. X. de, Paixão, R., et al. (2018). Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil. Pesquisa Veterinária Brasileira, 38( 3), 393-399. doi:10.1590/1678-5150-PVB-4709NLM
Gobbi DDS de, Spindola MG, Moreno LZ, Matajira CEC, Oliveira MGX de, Paixão R, Ferreira TSP, Moreno AM. Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil [Internet]. Pesquisa Veterinária Brasileira. 2018 ; 38( 3): 393-399.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/1678-5150-PVB-4709Vancouver
Gobbi DDS de, Spindola MG, Moreno LZ, Matajira CEC, Oliveira MGX de, Paixão R, Ferreira TSP, Moreno AM. Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil [Internet]. Pesquisa Veterinária Brasileira. 2018 ; 38( 3): 393-399.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1590/1678-5150-PVB-4709