Genotypic characterization of Yersinia enterocolitica biotype 4/O:3 isolates from pigs and slaughterhouses using SE-AFLP, ERIC-PCR, and PFGE (2013)
- Authors:
- USP affiliated authors: MATTE, MARIA HELENA - FSP ; MORENO, ANDREA MICKE - FMVZ
- Unidades: FSP; FMVZ
- DOI: 10.1155/2013/521510
- Subjects: YERSINIA; SUÍNOS; GENÉTICA BACTERIANA
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Pathogens
- ISSN: 2090-3057
- Volume/Número/Paginação/Ano: v. 2013, Article ID 521510, 8 p., 2013
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PAIXÃO, Renata et al. Genotypic characterization of Yersinia enterocolitica biotype 4/O:3 isolates from pigs and slaughterhouses using SE-AFLP, ERIC-PCR, and PFGE. Journal of Pathogens, v. 2013, p. 8 , 2013Tradução . . Disponível em: https://doi.org/10.1155/2013/521510. Acesso em: 11 fev. 2026. -
APA
Paixão, R., Moreno, L. Z., Gobbi, D. D. S. de, Raimundo, D. C., Ferreira, T. S. P., Spindola, M. G., et al. (2013). Genotypic characterization of Yersinia enterocolitica biotype 4/O:3 isolates from pigs and slaughterhouses using SE-AFLP, ERIC-PCR, and PFGE. Journal of Pathogens, 2013, 8 . doi:10.1155/2013/521510 -
NLM
Paixão R, Moreno LZ, Gobbi DDS de, Raimundo DC, Ferreira TSP, Spindola MG, Hofer E, Reis CMF dos, Matté MH, Moreno AM. Genotypic characterization of Yersinia enterocolitica biotype 4/O:3 isolates from pigs and slaughterhouses using SE-AFLP, ERIC-PCR, and PFGE [Internet]. Journal of Pathogens. 2013 ; 2013 8 .[citado 2026 fev. 11 ] Available from: https://doi.org/10.1155/2013/521510 -
Vancouver
Paixão R, Moreno LZ, Gobbi DDS de, Raimundo DC, Ferreira TSP, Spindola MG, Hofer E, Reis CMF dos, Matté MH, Moreno AM. Genotypic characterization of Yersinia enterocolitica biotype 4/O:3 isolates from pigs and slaughterhouses using SE-AFLP, ERIC-PCR, and PFGE [Internet]. Journal of Pathogens. 2013 ; 2013 8 .[citado 2026 fev. 11 ] Available from: https://doi.org/10.1155/2013/521510 - Characterization of atypical Listeria innocua isolated from swine slaughterhouses and meat markets
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Informações sobre o DOI: 10.1155/2013/521510 (Fonte: oaDOI API)
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