Machado, Guilherme de Oliveira 
; Teixeira, Gustavo Galastri ; Garcia, Rodrigo Henrique dos Santos ; Moraes, Tiago Bueno ; Bona, Evandro; Santos, Poliana M; Colnago, Luiz Alberto
Source: Molecules. Unidades: ESALQ, IQSC, IFSC
Subjects: ANÁLISE DE ALIMENTOS, RESSONÂNCIA MAGNÉTICA NUCLEAR, REQUEIJÃO, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Guilherme de Oliveira et al. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Molecules, v. 27, n. 14 , p. 4434-1-4434-10, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27144434. Acesso em: 18 nov. 2024.APA
Machado, G. de O., Teixeira, G. G., Garcia, R. H. dos S., Moraes, T. B., Bona, E., Santos, P. M., & Colnago, L. A. (2022). Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics. Molecules, 27( 14 ), 4434-1-4434-10. doi:10.3390/molecules27144434NLM
Machado G de O, Teixeira GG, Garcia RH dos S, Moraes TB, Bona E, Santos PM, Colnago LA. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics [Internet]. Molecules. 2022 ; 27( 14 ): 4434-1-4434-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules27144434Vancouver
Machado G de O, Teixeira GG, Garcia RH dos S, Moraes TB, Bona E, Santos PM, Colnago LA. Non-invasive method to predict the composition of Requeijão Cremoso directly in commercial packages using time domain NMR relaxometry and chemometrics [Internet]. Molecules. 2022 ; 27( 14 ): 4434-1-4434-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules27144434
