Physicochemical characterization of the structural stability of some plant globulins (1996)
Fonte: Food Chemistry. Unidade: ESALQ
Assuntos: BIOQUÍMICA, PROTEÍNAS, GENÉTICA
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GORISTEIN, S et al. Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry, v. 56, n. 2 , p. 131-8, 1996Tradução . . Disponível em: https://doi.org/10.1016/0308-8146(95)00144-1. Acesso em: 05 set. 2024.APA
Goristein, S., Zemser, M., Friedman, M., Rodrigues, W. A., Martins, P. S., Vello, N. A., et al. (1996). Physicochemical characterization of the structural stability of some plant globulins. Food Chemistry, 56( 2 ), 131-8. doi:10.1016/0308-8146(95)00144-1NLM
Goristein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, Tosello GA, Paredes-Lopez O. Physicochemical characterization of the structural stability of some plant globulins [Internet]. Food Chemistry. 1996 ;56( 2 ): 131-8.[citado 2024 set. 05 ] Available from: https://doi.org/10.1016/0308-8146(95)00144-1Vancouver
Goristein S, Zemser M, Friedman M, Rodrigues WA, Martins PS, Vello NA, Tosello GA, Paredes-Lopez O. Physicochemical characterization of the structural stability of some plant globulins [Internet]. Food Chemistry. 1996 ;56( 2 ): 131-8.[citado 2024 set. 05 ] Available from: https://doi.org/10.1016/0308-8146(95)00144-1
