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Filtros : "LANNES, SUZANA CAETANO DA SILVA" "BEBIDAS" Removido: "Brasil" Limpar

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  • Trabalho de evento-resumo

    Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners (2012)

    Barros, Danielle Jessica Mello de; Lannes, Suzana Caetano da Silva

    Source: Book of Abstracts. Conference titles: IFT Annual Meeting + Food Expo. Unidade: FCF

    Subjects: CACAU, BEBIDAS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BARROS, Danielle Jessica Mello de e LANNES, Suzana Caetano da Silva. Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. 2012, Anais.. Chicago: Institute of Food Technologists, 2012. . Acesso em: 08 out. 2024.

    • APA

      Barros, D. J. M. de, & Lannes, S. C. da S. (2012). Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. In Book of Abstracts. Chicago: Institute of Food Technologists.

    • NLM

      Barros DJM de, Lannes SC da S. Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. Book of Abstracts. 2012 ;[citado 2024 out. 08 ]

    • Vancouver

      Barros DJM de, Lannes SC da S. Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. Book of Abstracts. 2012 ;[citado 2024 out. 08 ]

  • Artigo de periodico

    Rheological properties of chocolate drink from cupuassu (2008)

    Lannes, Suzana Caetano da Silva ; Medeiros, Magda Leite

    Source: International Journal of Food Engineering. Unidade: FCF

    Subjects: CUPUAÇU, CHOCOLATE, BEBIDAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LANNES, Suzana Caetano da Silva e MEDEIROS, Magda Leite. Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, v. 4, n. 1, 2008Tradução . . Disponível em: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe. Acesso em: 08 out. 2024.

    • APA

      Lannes, S. C. da S., & Medeiros, M. L. (2008). Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, 4( 1). Recuperado de http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe

    • NLM

      Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2024 out. 08 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe

    • Vancouver

      Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2024 out. 08 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe
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