Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ÓLEOS ESSENCIAIS, CAFÉ, SOLUBILIDADE
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SANTIAGO, Heber Peleg Cornelio et al. Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. The Journal of Supercritical Fluids, v. 128, p. 386-394, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2017.05.030. Acesso em: 05 out. 2024.APA
Santiago, H. P. C., Gonçalves, C. B., Oliveira, N. A. de, & Oliveira, A. L. de. (2017). Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling. The Journal of Supercritical Fluids, 128, 386-394. doi:10.1016/j.supflu.2017.05.030NLM
Santiago HPC, Gonçalves CB, Oliveira NA de, Oliveira AL de. Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling [Internet]. The Journal of Supercritical Fluids. 2017 ; 128 386-394.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.supflu.2017.05.030Vancouver
Santiago HPC, Gonçalves CB, Oliveira NA de, Oliveira AL de. Supercritical CO2 extraction of oil from green coffee beans: solubility, triacylglycerol composition, thermophysical properties and thermodynamic modelling [Internet]. The Journal of Supercritical Fluids. 2017 ; 128 386-394.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.supflu.2017.05.030