Source: The Journal of Supercritical Fluids. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, CAFÉ, INDÚSTRIA FARMACÊUTICA
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OLIVEIRA, Paola Maressa Aparecida de et al. Enrichment of diterpenes in green coffee oil using supercritical fluid extraction: characterization and comparison with green coffee oil from pressing. The Journal of Supercritical Fluids, v. 95, p. 137-145, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2014.08.016. Acesso em: 05 out. 2024.APA
Oliveira, P. M. A. de, Almeida, R. H. de, Oliveira, N. A. de, Bostyn, S., Gonçalves, C. B., & Oliveira, A. L. de. (2014). Enrichment of diterpenes in green coffee oil using supercritical fluid extraction: characterization and comparison with green coffee oil from pressing. The Journal of Supercritical Fluids, 95, 137-145. doi:10.1016/j.supflu.2014.08.016NLM
Oliveira PMA de, Almeida RH de, Oliveira NA de, Bostyn S, Gonçalves CB, Oliveira AL de. Enrichment of diterpenes in green coffee oil using supercritical fluid extraction: characterization and comparison with green coffee oil from pressing [Internet]. The Journal of Supercritical Fluids. 2014 ; 95 137-145.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.supflu.2014.08.016Vancouver
Oliveira PMA de, Almeida RH de, Oliveira NA de, Bostyn S, Gonçalves CB, Oliveira AL de. Enrichment of diterpenes in green coffee oil using supercritical fluid extraction: characterization and comparison with green coffee oil from pressing [Internet]. The Journal of Supercritical Fluids. 2014 ; 95 137-145.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.supflu.2014.08.016