Sensory evaluation of orange juice concentrate as affected by irradiation and storage (1997)
Source: Journal of Food Processing and Preservation. Unidade: CENA
Subjects: SUCOS DE FRUTAS, IRRADIAÇÃO DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS
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SPOTO, Marta Helena Fillet et al. Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, v. 21, n. 3, p. 179–191, 1997Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x. Acesso em: 08 nov. 2024.APA
Spoto, M. H. F., Domarco, R. E., Walder, J. M. M., Scarminio, I. S., & Bruns, R. E. (1997). Sensory evaluation of orange juice concentrate as affected by irradiation and storage. Journal of Food Processing and Preservation, 21( 3), 179–191. doi:10.1111/j.1745-4549.1997.tb00775.xNLM
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.xVancouver
Spoto MHF, Domarco RE, Walder JMM, Scarminio IS, Bruns RE. Sensory evaluation of orange juice concentrate as affected by irradiation and storage [Internet]. Journal of Food Processing and Preservation. 1997 ; 21( 3): 179–191.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1111/j.1745-4549.1997.tb00775.x
