Source: Journal of Food Protection. Unidade: FCF
Subjects: LISTERIA, SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
ABNT
SANT'ANA, Anderson de Souza et al. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. Journal of Food Protection, v. 76, n. 5, p. 888-891, 2013Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-12-479. Acesso em: 18 out. 2024.APA
Sant'Ana, A. de S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2013). Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. Journal of Food Protection, 76( 5), 888-891. doi:10.4315/0362-028X.JFP-12-479NLM
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film [Internet]. Journal of Food Protection. 2013 ; 76( 5): 888-891.[citado 2024 out. 18 ] Available from: https://doi.org/10.4315/0362-028X.JFP-12-479Vancouver
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film [Internet]. Journal of Food Protection. 2013 ; 76( 5): 888-891.[citado 2024 out. 18 ] Available from: https://doi.org/10.4315/0362-028X.JFP-12-479