Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film (2013)
- Authors:
- USP affiliated authors: LANDGRAF, MARIZA - FCF ; DESTRO, MARIA TERESA - FCF ; FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF
- Unidades: FCF; FCF; FCF
- DOI: 10.4315/0362-028X.JFP-12-479
- Subjects: LISTERIA; SALMONELLA; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Place of publication: Des Moines
- Date published: 2013
- Source:
- Título do periódico: Journal of Food Protection
- ISSN: 0362-028X
- Volume/Número/Paginação/Ano: v. 76, n. 5, p. 888-891, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANT'ANA, Anderson de Souza; LANDGRAF, Mariza; DESTRO, Maria Teresa; FRANCO, Bernadette Dora Gombossy de Melo. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. Journal of Food Protection, Des Moines, v. 76, n. 5, p. 888-891, 2013. Disponível em: < http://dx.doi.org/10.4315/0362-028X.JFP-12-479 > DOI: 10.4315/0362-028X.JFP-12-479. -
APA
Sant'Ana, A. de S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2013). Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film. Journal of Food Protection, 76( 5), 888-891. doi:10.4315/0362-028X.JFP-12-479 -
NLM
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film [Internet]. Journal of Food Protection. 2013 ; 76( 5): 888-891.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-12-479 -
Vancouver
Sant'Ana A de S, Landgraf M, Destro MT, Franco BDG de M. Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film [Internet]. Journal of Food Protection. 2013 ; 76( 5): 888-891.Available from: http://dx.doi.org/10.4315/0362-028X.JFP-12-479 - Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions
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Informações sobre o DOI: 10.4315/0362-028X.JFP-12-479 (Fonte: oaDOI API)
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