Source: Revista de Microbiologia. Unidade: FCF
Subjects: ALIMENTOS, ALIMENTOS (MICROBIOLOGIA)
ABNT
DESTRO, Maria Teresa e SERRANO, A M e KABUKI, D Y. Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. Revista de Microbiologia, v. 23, n. 4 , p. 149-52, 1992Tradução . . Acesso em: 18 out. 2024.APA
Destro, M. T., Serrano, A. M., & Kabuki, D. Y. (1992). Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. Revista de Microbiologia, 23( 4 ), 149-52.NLM
Destro MT, Serrano AM, Kabuki DY. Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. Revista de Microbiologia. 1992 ;23( 4 ): 149-52.[citado 2024 out. 18 ]Vancouver
Destro MT, Serrano AM, Kabuki DY. Comparison of two plating media for the isolation of listeria sp from some brazilian dairy and meat products. Revista de Microbiologia. 1992 ;23( 4 ): 149-52.[citado 2024 out. 18 ]