Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil (2018)
Source: Journal of Food Safety. Unidade: FCF
Subjects: CAMPYLOBACTER, FRANGOS
ABNT
LOPES, Graciela Volz e LANDGRAF, Mariza e DESTRO, Maria Teresa. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, v. 38, p. 1-6 art. e12442, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfs.12442. Acesso em: 16 set. 2024.APA
Lopes, G. V., Landgraf, M., & Destro, M. T. (2018). Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil. Journal of Food Safety, 38, 1-6 art. e12442. doi:10.1111/jfs.12442NLM
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 set. 16 ] Available from: https://doi.org/10.1111/jfs.12442Vancouver
Lopes GV, Landgraf M, Destro MT. Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil [Internet]. Journal of Food Safety. 2018 ; 38 1-6 art. e12442.[citado 2024 set. 16 ] Available from: https://doi.org/10.1111/jfs.12442