Oliveira, Aline Silva de; Dantas, Natalie Marinho 
; Pinto e Silva, Maria Elisabeth Machado
Source: Journal of Culinary Science & Technology. Unidade: FSP
Subjects: SAL (CONDIMENTO), REFEIÇÕES, HIPERTENSÃO, COMPORTAMENTO ALIMENTAR, CULINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Aline Silva de e DANTAS, Natalie Marinho e PINTO E SILVA, Maria Elisabeth Machado. Consumer acceptance and salty taste intensity of culinary preparations in a food service in the city of São Paulo. Journal of Culinary Science & Technology, 2018Tradução . . Disponível em: https://doi.org/10.1080/15428052.2018.1507857. Acesso em: 17 out. 2024.APA
Oliveira, A. S. de, Dantas, N. M., & Pinto e Silva, M. E. M. (2018). Consumer acceptance and salty taste intensity of culinary preparations in a food service in the city of São Paulo. Journal of Culinary Science & Technology. doi:10.1080/15428052.2018.1507857NLM
Oliveira AS de, Dantas NM, Pinto e Silva MEM. Consumer acceptance and salty taste intensity of culinary preparations in a food service in the city of São Paulo [Internet]. Journal of Culinary Science & Technology. 2018 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/15428052.2018.1507857Vancouver
Oliveira AS de, Dantas NM, Pinto e Silva MEM. Consumer acceptance and salty taste intensity of culinary preparations in a food service in the city of São Paulo [Internet]. Journal of Culinary Science & Technology. 2018 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/15428052.2018.1507857
