Source: Brazilian Journal of Microbiology. Unidade: ESALQ
Subjects: REFRIGERAÇÃO, EMBALAGENS DE ALIMENTOS, CARNES E DERIVADOS, BIOLOGIA MOLECULAR, DETERIORAÇÃO DE ALIMENTOS
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HERNANDEZ-MACEDO, Maria L e BARANCELLI, Giovana Verginia e CONTRERAS CASTILLO, Carmen Josefina. Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review. Brazilian Journal of Microbiology, v. 42, n. 1, p. 1-11, 2011Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822011000100001. Acesso em: 18 nov. 2024.APA
Hernandez-Macedo, M. L., Barancelli, G. V., & Contreras Castillo, C. J. (2011). Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review. Brazilian Journal of Microbiology, 42( 1), 1-11. doi:10.1590/S1517-83822011000100001NLM
Hernandez-Macedo ML, Barancelli GV, Contreras Castillo CJ. Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 1): 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/S1517-83822011000100001Vancouver
Hernandez-Macedo ML, Barancelli GV, Contreras Castillo CJ. Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 1): 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/S1517-83822011000100001
