Smaira, Fabiana Infante; Mazzolani, Bruna Caruso; Esteves, Gabriel Perri; André, Heloisa C. Santo; Amarante, Milla Cordeiro; Castanho, Daniela Fernandes; Campos, Karen Jennifer de; Benatti, Fabiana Braga; Pinto, Ana Jéssica; Roschel, Hamilton 
; Gualano, Bruno ; Nicoletti, Carolina Ferreira
Source: Frontiers in Immunology. Unidades: FM, EEFE, FSP
Subjects: COVID-19, QUARENTENA, COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, DIETÉTICA
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SMAIRA, Fabiana Infante et al. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, v. 8, 2021Tradução . . Disponível em: https://doi.org/10.3389/fnut.2021.672372. Acesso em: 13 nov. 2024.APA
Smaira, F. I., Mazzolani, B. C., Esteves, G. P., André, H. C. S., Amarante, M. C., Castanho, D. F., et al. (2021). Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic. Frontiers in Immunology, 8. doi:10.3389/fnut.2021.672372NLM
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fnut.2021.672372Vancouver
Smaira FI, Mazzolani BC, Esteves GP, André HCS, Amarante MC, Castanho DF, Campos KJ de, Benatti FB, Pinto AJ, Roschel H, Gualano B, Nicoletti CF. Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic [Internet]. Frontiers in Immunology. 2021 ; 8[citado 2024 nov. 13 ] Available from: https://doi.org/10.3389/fnut.2021.672372
