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Artigo de periodico
Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake (2017)
Scharlack, Nayara Kastem; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa
Source: Journal of the Science of Food and Agriculture. Unidade: FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEOS VEGETAIS, GIRASSOL, SOLVENTE, ETANOL
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ABNT
SCHARLACK, Nayara Kastem e ARACAVA, Keila Kazue e RODRIGUES, Christianne Elisabete da Costa. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the Science of Food and Agriculture, v. 97, n. 13, p. 4612-4620, 2017Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8331/full. Acesso em: 18 nov. 2024.
APA
Scharlack, N. K., Aracava, K. K., & Rodrigues, C. E. da C. (2017). Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the Science of Food and Agriculture, 97( 13), 4612-4620. doi:10.1002/jsfa.8331
NLM
Scharlack NK, Aracava KK, Rodrigues CE da C. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 13): 4612-4620.[citado 2024 nov. 18 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8331/full
Vancouver
Scharlack NK, Aracava KK, Rodrigues CE da C. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 13): 4612-4620.[citado 2024 nov. 18 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8331/full
Artigo de periodico
Corn germ-bran oils extracted with alcoholic solvents: extraction yield, oil composition and evaluation of protein solubility of defatted meal (2016)
Navarro, Sandra Lorena Blandón; Capellini, Maria Carolina; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa
Source: Food and Bioproducts Processing. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, SOLVENTE, SEPARAÇÃO SÓLIDO-LÍQUIDO, SOLUBILIDADE
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NAVARRO, Sandra Lorena Blandón et al. Corn germ-bran oils extracted with alcoholic solvents: extraction yield, oil composition and evaluation of protein solubility of defatted meal. Food and Bioproducts Processing, v. 100, p. 185-194, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2016.06.009. Acesso em: 18 nov. 2024.
APA
Navarro, S. L. B., Capellini, M. C., Aracava, K. K., & Rodrigues, C. E. da C. (2016). Corn germ-bran oils extracted with alcoholic solvents: extraction yield, oil composition and evaluation of protein solubility of defatted meal. Food and Bioproducts Processing, 100, 185-194. doi:10.1016/j.fbp.2016.06.009
NLM
Navarro SLB, Capellini MC, Aracava KK, Rodrigues CE da C. Corn germ-bran oils extracted with alcoholic solvents: extraction yield, oil composition and evaluation of protein solubility of defatted meal [Internet]. Food and Bioproducts Processing. 2016 ; 100 185-194.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbp.2016.06.009
Vancouver
Navarro SLB, Capellini MC, Aracava KK, Rodrigues CE da C. Corn germ-bran oils extracted with alcoholic solvents: extraction yield, oil composition and evaluation of protein solubility of defatted meal [Internet]. Food and Bioproducts Processing. 2016 ; 100 185-194.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fbp.2016.06.009
Artigo de periodico
(Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K (2016)
Koshima, Cristina Chiyoda; Umeda, Thayla Karla; Nakamoto, Karina Thiemi; Venâncio, Larissa Lopes; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, PIMENTA, ETANOL, SESQUITERPENOS
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KOSHIMA, Cristina Chiyoda et al. (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K. The Journal of Chemical Thermodynamics, v. 95, p. 54-62, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2015.10.023. Acesso em: 18 nov. 2024.
APA
Koshima, C. C., Umeda, T. K., Nakamoto, K. T., Venâncio, L. L., Aracava, K. K., & Rodrigues, C. E. da C. (2016). (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K. The Journal of Chemical Thermodynamics, 95, 54-62. doi:10.1016/j.jct.2015.10.023
NLM
Koshima CC, Umeda TK, Nakamoto KT, Venâncio LL, Aracava KK, Rodrigues CE da C. (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2016 ; 95 54-62.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2015.10.023
Vancouver
Koshima CC, Umeda TK, Nakamoto KT, Venâncio LL, Aracava KK, Rodrigues CE da C. (Liquid + liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2016 ; 95 54-62.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2015.10.023
Artigo de periodico
Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K (2015)
Capellini, Maria Carolina; Carvalho, Fernanda Hortense; Koshima, Cristina Chiyoda; Aracava, Keila Kazue; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, SOLVENTE
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CAPELLINI, Maria Carolina et al. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K. The Journal of Chemical Thermodynamics, v. 88, p. 61-71, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2015.04.020. Acesso em: 18 nov. 2024.
APA
Capellini, M. C., Carvalho, F. H., Koshima, C. C., Aracava, K. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2015). Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K. The Journal of Chemical Thermodynamics, 88, 61-71. doi:10.1016/j.jct.2015.04.020
NLM
Capellini MC, Carvalho FH, Koshima CC, Aracava KK, Gonçalves CB, Rodrigues CE da C. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2015 ; 88 61-71.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2015.04.020
Vancouver
Capellini MC, Carvalho FH, Koshima CC, Aracava KK, Gonçalves CB, Rodrigues CE da C. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K [Internet]. The Journal of Chemical Thermodynamics. 2015 ; 88 61-71.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2015.04.020
Artigo de periodico
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters (2014)
Florido, Priscila Missano; Andrade, Ivana Morais Geremias de; Capellini, Maria Carolina; Carvalho, Fernanda Hortense; Aracava, Keila Kazue; Koshima, Cristina Chiyoda; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Source: The Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: ELASTICIDADE DO FLUXO DOS LÍQUIDOS, VISCOSIDADE DO FLUXO DOS LÍQUIDOS, ÓLEOS ESSENCIAIS
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FLORIDO, Priscila Missano et al. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics, v. 72, p. 152-160, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2013.11.026. Acesso em: 18 nov. 2024.
APA
Florido, P. M., Andrade, I. M. G. de, Capellini, M. C., Carvalho, F. H., Aracava, K. K., Koshima, C. C., et al. (2014). Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. The Journal of Chemical Thermodynamics, 72, 152-160. doi:10.1016/j.jct.2013.11.026
NLM
Florido PM, Andrade IMG de, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CE da C, Gonçalves CB. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters [Internet]. The Journal of Chemical Thermodynamics. 2014 ; 72 152-160.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2013.11.026
Vancouver
Florido PM, Andrade IMG de, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CE da C, Gonçalves CB. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters [Internet]. The Journal of Chemical Thermodynamics. 2014 ; 72 152-160.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2013.11.026
Artigo de periodico
Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K (2014)
Gonçalves, Daniel; Koshima, Cristina Chiyoda; Nakamoto, Karina Thiemi; Umeda, Thayla Karla; Aracava, Keila Kazue; Gonçalves, Cíntia Bernardo; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS ESSENCIAIS, EUCALIPTO
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ABNT
GONÇALVES, Daniel et al. Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K. Journal of Chemical Thermodynamics, v. 69, p. 66-72, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2013.09.044. Acesso em: 18 nov. 2024.
APA
Gonçalves, D., Koshima, C. C., Nakamoto, K. T., Umeda, T. K., Aracava, K. K., Gonçalves, C. B., & Rodrigues, C. E. da C. (2014). Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K. Journal of Chemical Thermodynamics, 69, 66-72. doi:10.1016/j.jct.2013.09.044
NLM
Gonçalves D, Koshima CC, Nakamoto KT, Umeda TK, Aracava KK, Gonçalves CB, Rodrigues CE da C. Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K [Internet]. Journal of Chemical Thermodynamics. 2014 ; 69 66-72.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2013.09.044
Vancouver
Gonçalves D, Koshima CC, Nakamoto KT, Umeda TK, Aracava KK, Gonçalves CB, Rodrigues CE da C. Deterpenation of eucalyptus essential oil by liquid + liquid extraction: phase equilibrium and physical properties for model systems atT= 298.2 K [Internet]. Journal of Chemical Thermodynamics. 2014 ; 69 66-72.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2013.09.044

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