Fonte: Journal of the Science of Food and Agriculture. Unidade: FZEA
Assuntos: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEOS VEGETAIS, GIRASSOL, SOLVENTE, ETANOL
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SCHARLACK, Nayara Kastem e ARACAVA, Keila Kazue e RODRIGUES, Christianne Elisabete da Costa. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the Science of Food and Agriculture, v. 97, n. 13, p. 4612-4620, 2017Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8331/full. Acesso em: 14 out. 2024.APA
Scharlack, N. K., Aracava, K. K., & Rodrigues, C. E. da C. (2017). Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the Science of Food and Agriculture, 97( 13), 4612-4620. doi:10.1002/jsfa.8331NLM
Scharlack NK, Aracava KK, Rodrigues CE da C. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 13): 4612-4620.[citado 2024 out. 14 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8331/fullVancouver
Scharlack NK, Aracava KK, Rodrigues CE da C. Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake [Internet]. Journal of the Science of Food and Agriculture. 2017 ; 97( 13): 4612-4620.[citado 2024 out. 14 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8331/full
