Esteves, Gabriel Perri 
; Mazzolani, Bruna Caruso ; Smaira, Fabiana Infante ; André, Heloísa C Santo; Iraha, Amanda Yuri ; Astley, Camilla ; Marques, Isabela Gouveia ; Amarante, Milla Cordeiro; Rezende, Nathalia Saffioti; Sieczkowska, Sofia Mendes ; Franco, Tathiane Christine; Miranda, Luana Cristina do Amaral; Lindoso, Lívia; Helito, Alberto Carame ; Oba, Jane; Queiroz, Ligia Bruni ; Pereira, Rosa Maria Rodrigues ; Campos, Lucia Maria A ; Aikawa, Nadia E ; Roschel, Hamilton ; Silva, Clovis A ; Gualano, Bruno
Source: Frontiers in physiology. Unidades: FM, EEFE
Subjects: COVID-19, ALIMENTAÇÃO, ADOLESCENTES, PACIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESTEVES, Gabriel Perri et al. Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study. Frontiers in physiology, v. 10, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1141845. Acesso em: 19 nov. 2024.APA
Esteves, G. P., Mazzolani, B. C., Smaira, F. I., André, H. C. S., Iraha, A. Y., Astley, C., et al. (2023). Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study. Frontiers in physiology, 10. doi:10.3389/fnut.2023.1141845NLM
Esteves GP, Mazzolani BC, Smaira FI, André HCS, Iraha AY, Astley C, Marques IG, Amarante MC, Rezende NS, Sieczkowska SM, Franco TC, Miranda LC do A, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Campos LMA, Aikawa NE, Roschel H, Silva CA, Gualano B. Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study [Internet]. Frontiers in physiology. 2023 ; 10[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2023.1141845Vancouver
Esteves GP, Mazzolani BC, Smaira FI, André HCS, Iraha AY, Astley C, Marques IG, Amarante MC, Rezende NS, Sieczkowska SM, Franco TC, Miranda LC do A, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Campos LMA, Aikawa NE, Roschel H, Silva CA, Gualano B. Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study [Internet]. Frontiers in physiology. 2023 ; 10[citado 2024 nov. 19 ] Available from: https://doi.org/10.3389/fnut.2023.1141845
