Source: Journal of Microencapsulation. Unidades: FZEA, FCFRP
Subjects: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
ABNT
OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 15 ago. 2024.APA
Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908NLM
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1080/02652040701532908Vancouver
Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 ago. 15 ] Available from: https://doi.org/10.1080/02652040701532908