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Artigo de periodico
Heterologous expression of an alternative oxidase from Moniliophthora perniciosa in Saccharomyces cerevisiae: antioxidant function and in vivo platform for the study of new drugs against witches’ broom disease (2019)
Almeida, G. Moretti de; Thomazella, D. P. T; Pereira, G A G; Monteiro, Gisele
Source: Fungal Genetics and Biology. Unidade: FCF
Subjects: SACCHAROMYCES, CHOCOLATE, ANTIOXIDANTES
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ABNT
ALMEIDA, G. Moretti de et al. Heterologous expression of an alternative oxidase from Moniliophthora perniciosa in Saccharomyces cerevisiae: antioxidant function and in vivo platform for the study of new drugs against witches’ broom disease. Fungal Genetics and Biology, v. 126, p. 50-55, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fgb.2019.02.006. Acesso em: 11 nov. 2024.
APA
Almeida, G. M. de, Thomazella, D. P. T., Pereira, G. A. G., & Monteiro, G. (2019). Heterologous expression of an alternative oxidase from Moniliophthora perniciosa in Saccharomyces cerevisiae: antioxidant function and in vivo platform for the study of new drugs against witches’ broom disease. Fungal Genetics and Biology, 126, 50-55. doi:10.1016/j.fgb.2019.02.006
NLM
Almeida GM de, Thomazella DPT, Pereira GAG, Monteiro G. Heterologous expression of an alternative oxidase from Moniliophthora perniciosa in Saccharomyces cerevisiae: antioxidant function and in vivo platform for the study of new drugs against witches’ broom disease [Internet]. Fungal Genetics and Biology. 2019 ; 126 50-55.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fgb.2019.02.006
Vancouver
Almeida GM de, Thomazella DPT, Pereira GAG, Monteiro G. Heterologous expression of an alternative oxidase from Moniliophthora perniciosa in Saccharomyces cerevisiae: antioxidant function and in vivo platform for the study of new drugs against witches’ broom disease [Internet]. Fungal Genetics and Biology. 2019 ; 126 50-55.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fgb.2019.02.006
Artigo de periodico
Effects of nitro-heterocyclic derivatives against Leishmania (Leishmania) infantum promastigotes and intracellular amastigotes (2016)
Silva, Simone Carolina Soares Petri; Berl, Fanny Palace; Tavares, Leoberto Costa ; Soares, Sandra Regina Castro; Lindoso, José Angelo Lauletta
Source: Experimental Parasitology. Unidades: FCF, IMT
Subjects: LEISHMANIA INFANTUM, APOPTOSE, ÓXIDO NÍTRICO
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ABNT
SILVA, Simone Carolina Soares Petri et al. Effects of nitro-heterocyclic derivatives against Leishmania (Leishmania) infantum promastigotes and intracellular amastigotes. Experimental Parasitology, v. 163, p. 68-75, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.exppara.2016.01.007. Acesso em: 11 nov. 2024.
APA
Silva, S. C. S. P., Berl, F. P., Tavares, L. C., Soares, S. R. C., & Lindoso, J. A. L. (2016). Effects of nitro-heterocyclic derivatives against Leishmania (Leishmania) infantum promastigotes and intracellular amastigotes. Experimental Parasitology, 163, 68-75. doi:10.1016/j.exppara.2016.01.007
NLM
Silva SCSP, Berl FP, Tavares LC, Soares SRC, Lindoso JAL. Effects of nitro-heterocyclic derivatives against Leishmania (Leishmania) infantum promastigotes and intracellular amastigotes [Internet]. Experimental Parasitology. 2016 ; 163 68-75.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.exppara.2016.01.007
Vancouver
Silva SCSP, Berl FP, Tavares LC, Soares SRC, Lindoso JAL. Effects of nitro-heterocyclic derivatives against Leishmania (Leishmania) infantum promastigotes and intracellular amastigotes [Internet]. Experimental Parasitology. 2016 ; 163 68-75.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.exppara.2016.01.007
Trabalho de evento-resumo periodico
Chemical evaluation of sapucaia lecythis pisonis camb oil obtained from different extraction systems (2016)
Lannes, Suzana Caetano da Silva ; Santos, Orquídea Vasconcelos dos; Carvalho Junior, Raul Nunes de
Source: Journal of Food Processing & Technology. Conference titles: Euro-Global Summit & Expo on Food & Beverages. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
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ABNT
LANNES, Suzana Caetano da Silva e SANTOS, Orquídea Vasconcelos dos e CARVALHO JUNIOR, Raul Nunes de. Chemical evaluation of sapucaia lecythis pisonis camb oil obtained from different extraction systems. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php. Acesso em: 11 nov. 2024. , 2016
APA
Lannes, S. C. da S., Santos, O. V. dos, & Carvalho Junior, R. N. de. (2016). Chemical evaluation of sapucaia lecythis pisonis camb oil obtained from different extraction systems. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
NLM
Lannes SC da S, Santos OV dos, Carvalho Junior RN de. Chemical evaluation of sapucaia lecythis pisonis camb oil obtained from different extraction systems [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 73.[citado 2024 nov. 11 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
Vancouver
Lannes SC da S, Santos OV dos, Carvalho Junior RN de. Chemical evaluation of sapucaia lecythis pisonis camb oil obtained from different extraction systems [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 73.[citado 2024 nov. 11 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
Trabalho de evento-resumo periodico
Oat extract can be used as a fat replacer in cake batters (2016)
Lannes, Suzana Caetano da Silva ; Rios, Raquel Vallerio
Source: Journal of Food Processing & Technology. Conference titles: Euro-Global Summit & Expo on Food & Beverages. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ÁCIDOS GRAXOS
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ABNT
LANNES, Suzana Caetano da Silva e RIOS, Raquel Vallerio. Oat extract can be used as a fat replacer in cake batters. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php. Acesso em: 11 nov. 2024. , 2016
APA
Lannes, S. C. da S., & Rios, R. V. (2016). Oat extract can be used as a fat replacer in cake batters. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
NLM
Lannes SC da S, Rios RV. Oat extract can be used as a fat replacer in cake batters [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 75.[citado 2024 nov. 11 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
Vancouver
Lannes SC da S, Rios RV. Oat extract can be used as a fat replacer in cake batters [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 75.[citado 2024 nov. 11 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
Trabalho de evento-resumo periodico
Quality and application of oils obtained from some Brazilian species (2016)
Lannes, Suzana Caetano da Silva
Source: Journal of Food Processing & Technology. Conference titles: Euro-Global Summit & Expo on Food & Beverages. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ÁCIDOS GRAXOS
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ABNT
LANNES, Suzana Caetano da Silva. Quality and application of oils obtained from some Brazilian species. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php. Acesso em: 11 nov. 2024. , 2016
APA
Lannes, S. C. da S. (2016). Quality and application of oils obtained from some Brazilian species. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
NLM
Lannes SC da S. Quality and application of oils obtained from some Brazilian species [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 58.[citado 2024 nov. 11 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
Vancouver
Lannes SC da S. Quality and application of oils obtained from some Brazilian species [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 58.[citado 2024 nov. 11 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php
Artigo de periodico
Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems (2015)
Malpiedi, Luciana Pellegrini; Nerli, Bibiana B; Taqueda, Maria Elena Santos ; Abdalla, Dulcinéia Saes Parra ; Pessoa Junior, Adalberto
Source: Protein Expression Purification. Unidades: EP, FCF
Subjects: ANTICORPOS, MATERIAIS COMPÓSITOS
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ABNT
MALPIEDI, Luciana Pellegrini et al. Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems. Protein Expression Purification, v. 111, p. 53-60, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2015.03.014. Acesso em: 11 nov. 2024.
APA
Malpiedi, L. P., Nerli, B. B., Taqueda, M. E. S., Abdalla, D. S. P., & Pessoa Junior, A. (2015). Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems. Protein Expression Purification, 111, 53-60. doi:10.1016/j.pep.2015.03.014
NLM
Malpiedi LP, Nerli BB, Taqueda MES, Abdalla DSP, Pessoa Junior A. Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems [Internet]. Protein Expression Purification. 2015 ; 111 53-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.pep.2015.03.014
Vancouver
Malpiedi LP, Nerli BB, Taqueda MES, Abdalla DSP, Pessoa Junior A. Optimized extraction of a single-chain variable fragment of antibody by using aqueous micellar two-phase systems [Internet]. Protein Expression Purification. 2015 ; 111 53-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.pep.2015.03.014
Artigo de periodico
The gene ICS3 from the yeast Saccharomyces cerevisiae is involved in copper homeostasis dependent on extracellular pH (2015)
Alesso, Cláudia Aznar; Discola, Karen Fulan; Monteiro, Gisele
Source: Fungal Genetics Biology. Unidade: FCF
Subjects: COBRE, SACCHAROMYCES
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ABNT
ALESSO, Cláudia Aznar e DISCOLA, Karen Fulan e MONTEIRO, Gisele. The gene ICS3 from the yeast Saccharomyces cerevisiae is involved in copper homeostasis dependent on extracellular pH. Fungal Genetics Biology, v. 82, p. 43-50, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fgb.2015.06.007. Acesso em: 11 nov. 2024.
APA
Alesso, C. A., Discola, K. F., & Monteiro, G. (2015). The gene ICS3 from the yeast Saccharomyces cerevisiae is involved in copper homeostasis dependent on extracellular pH. Fungal Genetics Biology, 82, 43-50. doi:10.1016/j.fgb.2015.06.007
NLM
Alesso CA, Discola KF, Monteiro G. The gene ICS3 from the yeast Saccharomyces cerevisiae is involved in copper homeostasis dependent on extracellular pH [Internet]. Fungal Genetics Biology. 2015 ; 82 43-50.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fgb.2015.06.007
Vancouver
Alesso CA, Discola KF, Monteiro G. The gene ICS3 from the yeast Saccharomyces cerevisiae is involved in copper homeostasis dependent on extracellular pH [Internet]. Fungal Genetics Biology. 2015 ; 82 43-50.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fgb.2015.06.007
Artigo de periodico
Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress (2014)
Punaro, Giovana R; Maciel, Fabiane R; Rodriguez, Adelson M; Rogero, Marcelo Macedo; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de; Ihara, Sílvia S. Miki; Araújo, Sérgio Ricardo Rocha; Sanches, Talita Rojas Cunha; Andrade, Lúcia da Conceição; Higa, Elisa Mieko Suemitsu
Source: Nitric Oxide. Unidades: FSP, FCF, FM
Subjects: ESTRESSE OXIDATIVO, ÓXIDO NÍTRICO, DIABETES MELLITUS
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ABNT
PUNARO, Giovana R et al. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide, v. 37, p. 53-60, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.niox.2013.12.012. Acesso em: 11 nov. 2024.
APA
Punaro, G. R., Maciel, F. R., Rodriguez, A. M., Rogero, M. M., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2014). Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress. Nitric Oxide, 37, 53-60. doi:10.1016/j.niox.2013.12.012
NLM
Punaro GR, Maciel FR, Rodriguez AM, Rogero MM, Bogsan CSB, Oliveira MN de, Ihara SSM, Araújo SRR, Sanches TRC, Andrade L da C, Higa EMS. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress [Internet]. Nitric Oxide. 2014 ; 37 53-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.niox.2013.12.012
Vancouver
Punaro GR, Maciel FR, Rodriguez AM, Rogero MM, Bogsan CSB, Oliveira MN de, Ihara SSM, Araújo SRR, Sanches TRC, Andrade L da C, Higa EMS. Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress [Internet]. Nitric Oxide. 2014 ; 37 53-60.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.niox.2013.12.012
Artigo de periodico
HFE gene mutations in patients with primary iron overload: is there a significant improvement in molecular diagnosis yield with HFE sequencing (2010)
Santos, Paulo Caleb Junior de Lima; Pereira, Alexandre C; Cançado, Rodolfo Delfini; Schttert, Isolmar T; Sobreira, Tiago J. Paschoal; Oliveira, Paulo S. L; Hirata, Rosario Dominguez Crespo ; Hirata, Mario Hiroyuki ; Figueiredo, Maria Stella; Chiattone, Carlos Sérgio; Krieger, José Eduardo; Guerra-Shinohara, Elvira Maria
Source: Blood Cells, Molecules, and Diseases. Unidades: FCF, FM
Subjects: MUTAÇÃO GENÉTICA, HEMOCROMATOSE, MODELAGEM MOLECULAR
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ABNT
SANTOS, Paulo Caleb Junior de Lima et al. HFE gene mutations in patients with primary iron overload: is there a significant improvement in molecular diagnosis yield with HFE sequencing. Blood Cells, Molecules, and Diseases, v. 45, n. 4, p. 302-307, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.bcmd.2010.08.008. Acesso em: 11 nov. 2024.
APA
Santos, P. C. J. de L., Pereira, A. C., Cançado, R. D., Schttert, I. T., Sobreira, T. J. P., Oliveira, P. S. L., et al. (2010). HFE gene mutations in patients with primary iron overload: is there a significant improvement in molecular diagnosis yield with HFE sequencing. Blood Cells, Molecules, and Diseases, 45( 4), 302-307. doi:10.1016/j.bcmd.2010.08.008
NLM
Santos PCJ de L, Pereira AC, Cançado RD, Schttert IT, Sobreira TJP, Oliveira PSL, Hirata RDC, Hirata MH, Figueiredo MS, Chiattone CS, Krieger JE, Guerra-Shinohara EM. HFE gene mutations in patients with primary iron overload: is there a significant improvement in molecular diagnosis yield with HFE sequencing [Internet]. Blood Cells, Molecules, and Diseases. 2010 ; 45( 4): 302-307.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bcmd.2010.08.008
Vancouver
Santos PCJ de L, Pereira AC, Cançado RD, Schttert IT, Sobreira TJP, Oliveira PSL, Hirata RDC, Hirata MH, Figueiredo MS, Chiattone CS, Krieger JE, Guerra-Shinohara EM. HFE gene mutations in patients with primary iron overload: is there a significant improvement in molecular diagnosis yield with HFE sequencing [Internet]. Blood Cells, Molecules, and Diseases. 2010 ; 45( 4): 302-307.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bcmd.2010.08.008

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