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Artigo de periodico
Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy (2017)
Nassr, Gabriel Nasri Marzuca ; Murata, Gilson Masahiro ; Martins, Amanda Roque ; Vitzel, Kaio Fernando; Crisma, Amanda Rabello ; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Kang, Jing Xuan; Curi, Rui
Source: Nutrients. Unidades: ICB, FCF, IQ, BIOTECNOLOGIA
Subjects: FISIOLOGIA, PROTEÍNAS, CAMUNDONGOS, ATROFIA MUSCULAR, DIETA ANIMAL, GORDURAS NA DIETA
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy. Nutrients, v. 9, n. 10, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9101100. Acesso em: 02 nov. 2024.
APA
Nassr, G. N. M., Murata, G. M., Martins, A. R., Vitzel, K. F., Crisma, A. R., Torres, R. P., et al. (2017). Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy. Nutrients, 9( 10). doi:10.3390/nu9101100
NLM
Nassr GNM, Murata GM, Martins AR, Vitzel KF, Crisma AR, Torres RP, Mancini-Filho J, Kang JX, Curi R. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy [Internet]. Nutrients. 2017 ; 9( 10):[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu9101100
Vancouver
Nassr GNM, Murata GM, Martins AR, Vitzel KF, Crisma AR, Torres RP, Mancini-Filho J, Kang JX, Curi R. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy [Internet]. Nutrients. 2017 ; 9( 10):[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu9101100
Artigo de periodico
Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats (2016)
Nassr, Gabriel Nasri Marzuca; Vitzel, Kaio Fernando; Sousa, Luıs Gustavo de; Murata, Gilson Masahiro; Crisma, Amanda Rabello; Rodrigues Junior, Carlos Flores; Abreu, Phablo; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Hirabara, Sandro Massao; Newsholme, Philip; Curi, Rui
Source: Physiological Reports. Unidades: ICB, FCF
Subjects: ATROFIA MUSCULAR, ÁCIDOS GRAXOS OMEGA 3, PROTEÍNAS
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, v. 4, n. 18, p. 1-16 art. 12958, 2016Tradução . . Disponível em: https://doi.org/10.14814/phy2.12958. Acesso em: 02 nov. 2024.
APA
Nassr, G. N. M., Vitzel, K. F., Sousa, L. G. de, Murata, G. M., Crisma, A. R., Rodrigues Junior, C. F., et al. (2016). Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats. Physiological Reports, 4( 18), 1-16 art. 12958. doi:10.14814/phy2.12958
NLM
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 nov. 02 ] Available from: https://doi.org/10.14814/phy2.12958
Vancouver
Nassr GNM, Vitzel KF, Sousa LG de, Murata GM, Crisma AR, Rodrigues Junior CF, Abreu P, Torres RP, Mancini-Filho J, Hirabara SM, Newsholme P, Curi R. Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats [Internet]. Physiological Reports. 2016 ; 4( 18): 1-16 art. 12958.[citado 2024 nov. 02 ] Available from: https://doi.org/10.14814/phy2.12958
Artigo de periodico
Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species (2010)
Gressler, Vanessa; Yokoya, Nair Sumie; Fujii, Mutue Toyota; Colepicolo, Pio ; Mancini-Filho, Jorge ; Torres, Rosângela Pavan; Pinto, Ernani
Source: Food Chemistry. Unidades: IQ, FCF
Subjects: PROTEÍNAS, ALGAS MARINHAS, ÁCIDOS GRAXOS, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRESSLER, Vanessa et al. Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species. Food Chemistry, v. 120, n. 2, p. 585-590, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2009.10.028. Acesso em: 02 nov. 2024.
APA
Gressler, V., Yokoya, N. S., Fujii, M. T., Colepicolo, P., Mancini-Filho, J., Torres, R. P., & Pinto, E. (2010). Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species. Food Chemistry, 120( 2), 585-590. doi:10.1016/j.foodchem.2009.10.028
NLM
Gressler V, Yokoya NS, Fujii MT, Colepicolo P, Mancini-Filho J, Torres RP, Pinto E. Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species [Internet]. Food Chemistry. 2010 ; 120( 2): 585-590.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2009.10.028
Vancouver
Gressler V, Yokoya NS, Fujii MT, Colepicolo P, Mancini-Filho J, Torres RP, Pinto E. Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species [Internet]. Food Chemistry. 2010 ; 120( 2): 585-590.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2009.10.028

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